Guest Chef Melissa Miranda

of Musang
Date: 
Thursday, September 5, 2019
Hours: 
5:30pm - 8:00pm
Price: 
$34.95

Bio

Melissa Miranda grew up in Seattle and graduated from the University of Washington. She discovered the fast-paced culinary world was truly her passion and decided to move to Italy to pursue her culinary career to attend Florence University of the Art's Culinary Program. After five years living and working in Italy, Melissa moved back to the States spending two years in New York, consulting and working, expanding her knowledge of management and techniques of cooking. Melissa is currently back in Seattle cooking as the chef/owner of Musang, a Filipino Pop Up Restaurant, with a brick and mortar of the same name opening in Beacon Hill this October.  

Menu

FIRST COURSE

Heirloom Tomato and Cucumber Salad

Fried dilis, fried shallots, fish sauce, lime vinaigrette

ENTREE

Pork Belly Lechon Bicol Express

Heirloom Philippine Rice

DESSERT

Pandan and Coconut Ice Cream

Toasted pinipig

Upcoming Guest Chefs

Cook Weaver
August 22, 2019
Agrodolce
August 29, 2019
Musang
September 5, 2019
Café Presse
September 12, 2019