Guest Chef Melissa Miranda
of MusangBio
Melissa Miranda grew up in Seattle and graduated from the University of Washington. She discovered the fast-paced culinary world was truly her passion and decided to move to Italy to pursue her culinary career to attend Florence University of the Art's Culinary Program. After five years living and working in Italy, Melissa moved back to the States spending two years in New York, consulting and working, expanding her knowledge of management and techniques of cooking. Melissa is currently back in Seattle cooking as the chef/owner of Musang, a Filipino Pop Up Restaurant, with a brick and mortar of the same name opening in Beacon Hill this October.