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Transforming lives
through food

We help people overcoming barriers to employment gain job and life skills while feeding our community. It starts with food but grows from there into career pathways that provide stability and economic mobility.

WHO WE ARE

FareStart is a social enterprise nonprofit focused on job training and employment. We run food-based businesses that serve as classrooms for our students to learn on-the-job skills that will prepare them for careers while nourishing the community and sustainably funding our mission. Our end goal is personal stability and economic mobility for people overcoming barriers to employment.

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Our Programs

The holistic approach to our programs helps address the root causes of poverty and food insecurity.

DINING

Food is the foundation of our work. It’s the tool we use to transform lives, disrupt poverty and nourish communities.

Our model has far-reaching impact

We measure the impact of everything we do to ensure we’re delivering on our mission to disrupt poverty and nourish communities through food, life skills and job training.

14,652

individuals served

We have helped nearly 15,000 adults and youth work toward personal stability and economic mobility since 1992.

82%

job placement rate

On average, 82% of adult students have secured jobs within 90 days of graduating from our job training programs.

19M

Meals prepared

Since 1992, we have prepared almost 19 million meals for local nonprofits, shelters, respite centers, youth and adult daycare centers and schools.

272

organizations impacted

We have consulted with nearly 300 organizations in 51 states and provinces across the U.S. and Canada to advance job training programs and realize better employment outcomes.

News

Stay up to date on all the latest FareStart news.

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  • “I think it’s really a gift that FareStart can teach you that people have bad days, but as long as you can still do your job, you can lean on people. Having a little bit of trust and being vulnerable is a life skill that no one ever taught me.”— FareStart Barista & Customer Service Graduate FareStart’s Barista & Customer Service Program offers free job training for young adults ready to build skills, confidence and real career opportunities. Through this program, students get hands-on experience learning barista fundamentals, customer service and job-readiness skills that can open doors to jobs in cafés, retail and food service. Here’s what students can expect: ☕ Hands-on barista and customer service training 💼 Job readiness support like resumes, interviews and career exploration 💻 Skills in computer literacy and workplace communication 🤝 Support from case managers and a team that believes in you 🚍Help with transportation, wellness resources and other services 💵 A weekly stipend while you train If you or someone you know is ready to gain skills, connect with a supportive community and take the first step toward a career, we’d love to connect. Learn more and apply. Click on Job Training link in bio. #FareStart #JobTraining #Barista #TransformingLives
  • A FareStart fave returned to our kitchen last week! 🤩Chef Brendan McGill (@chefbrendan) — chef and owner of Hitchcock Restaurant Group (@hitchcockrestaurantgroup), which includes Oyster Cellar (@oystercellar), Bruciato (@pizzeriabruciato), Kingfisher Cafe (@kingfisher.bi) and Café Hitchcock (@cafehitchcock) — joined FareStart students for another memorable Guest Chef Night, continuing a partnership that has supported our students and mission for many years. Originally from Fairbanks, Alaska, Brendan’s cooking reflects a deep respect for the Pacific Northwest’s seasonal ingredients and the farmers, fishers and producers who make this region’s food culture so special. Over the years, he has been a true champion of Guest Chef Night and our job training programs, generously sharing his time, talent and mentorship with FareStart students. We’re grateful for your longstanding commitment to our mission and community, Chef Brendan. Thank you to everyone who helped make the evening possible, including our FareStart Board members, who volunteered as servers. We’re also grateful for the continued support of our Guest Chef Night sponsors: US Foods (@us_foods) and Wells Fargo (@wellsfargo). And of course, thank you to everyone who joined us for the evening — your support makes our work possible and creates meaningful change in the lives of our students and for our broader community. Seats are still available at upcoming Guest Chef Nights. Click on Guest Chef Night link in bio. #FareStart #FareStartRestaurant #GuestChefNight #FoodWithPurpose
  • This past week, we were honored to welcome Seattle Councilmember Alexis Mercedes Rinck (@councilmember.amr) to FareStart for lunch and a behind-the-scenes tour of our kitchens and job training classrooms. It was a meaningful opportunity to share how we’re building pathways to employment through food. We look forward to continued collaboration in service of a stronger, more equitable community. #FareStart #FareStartRestaurant #WorkforceDevelopment #FoodSecurity #Seattle
  • Great news for all-day breakfast fans! Our popular breakfast sandwich and burrito are now available anytime you’re craving them. Stop by the FareStart Restaurant to enjoy them hot out of the oven or take them with you on the go for a delicious breakfast, whenever you want it. See the full menu and order ahead by clicking the FareStart Restaurant link in our bio. #FareStart #FareStartRestaurant #breakfast #seattleeats #SeattleRestaurants
  • Last year, more than 500,000 meals were shared with our community. Through FareStart’s Community & School Meals Program, our students, chefs, instructors and delivery drivers work together to prepare and deliver nutritious meals to local nonprofits, schools, daycare centers, shelters and community organizations across the region. Most of these meals go directly to food-insecure communities, helping ensure that children, families and individuals have reliable access to healthy food. Behind every meal is a team that takes immense pride in the work — students building skills in the kitchen, chefs mentoring the next generation of culinary professionals and drivers making sure meals reach the people who need them most. Together, they’re not just cooking food — they’re strengthening communities. Thank you to the partners and organizations who contract with us and to the teams who prepare and deliver these meals with care every single day. #FareStart #TransformingLives #FoodSecurity #CommunityMeals
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“I think it’s really a gift that FareStart can teach you that people have bad days, but as long as you can still do your job, you can lean on people. Having a little bit of trust and being vulnerable is a life skill that no one ever taught me.”— FareStart Barista & Customer Service Graduate FareStart’s Barista & Customer Service Program offers free job training for young adults ready to build skills, confidence and real career opportunities. Through this program, students get hands-on experience learning barista fundamentals, customer service and job-readiness skills that can open doors to jobs in cafés, retail and food service. Here’s what students can expect: ☕ Hands-on barista and customer service training 💼 Job readiness support like resumes, interviews and career exploration 💻 Skills in computer literacy and workplace communication 🤝 Support from case managers and a team that believes in you 🚍Help with transportation, wellness resources and other services 💵 A weekly stipend while you train If you or someone you know is ready to gain skills, connect with a supportive community and take the first step toward a career, we’d love to connect. Learn more and apply. Click on Job Training link in bio. #FareStart #JobTraining #Barista #TransformingLives
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“I think it’s really a gift that FareStart can teach you that people have bad days, but as long as you can still do your job, you can lean on people. Having a little bit of trust and being vulnerable is a life skill that no one ever taught me.”— FareStart Barista & Customer Service Graduate FareStart’s Barista & Customer Service Program offers free job training for young adults ready to build skills, confidence and real career opportunities. Through this program, students get hands-on experience learning barista fundamentals, customer service and job-readiness skills that can open doors to jobs in cafés, retail and food service. Here’s what students can expect: ☕ Hands-on barista and customer service training 💼 Job readiness support like resumes, interviews and career exploration 💻 Skills in computer literacy and workplace communication 🤝 Support from case managers and a team that believes in you 🚍Help with transportation, wellness resources and other services 💵 A weekly stipend while you train If you or someone you know is ready to gain skills, connect with a supportive community and take the first step toward a career, we’d love to connect. Learn more and apply. Click on Job Training link in bio. #FareStart #JobTraining #Barista #TransformingLives
21 hours ago
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1/5
A FareStart fave returned to our kitchen last week! 🤩Chef Brendan McGill (@chefbrendan) — chef and owner of Hitchcock Restaurant Group (@hitchcockrestaurantgroup), which includes Oyster Cellar (@oystercellar), Bruciato (@pizzeriabruciato), Kingfisher Cafe (@kingfisher.bi) and Café Hitchcock (@cafehitchcock) — joined FareStart students for another memorable Guest Chef Night, continuing a partnership that has supported our students and mission for many years. Originally from Fairbanks, Alaska, Brendan’s cooking reflects a deep respect for the Pacific Northwest’s seasonal ingredients and the farmers, fishers and producers who make this region’s food culture so special. Over the years, he has been a true champion of Guest Chef Night and our job training programs, generously sharing his time, talent and mentorship with FareStart students. We’re grateful for your longstanding commitment to our mission and community, Chef Brendan. Thank you to everyone who helped make the evening possible, including our FareStart Board members, who volunteered as servers. We’re also grateful for the continued support of our Guest Chef Night sponsors: US Foods (@us_foods) and Wells Fargo (@wellsfargo). And of course, thank you to everyone who joined us for the evening — your support makes our work possible and creates meaningful change in the lives of our students and for our broader community. Seats are still available at upcoming Guest Chef Nights. Click on Guest Chef Night link in bio. #FareStart #FareStartRestaurant #GuestChefNight #FoodWithPurpose
A FareStart fave returned to our kitchen last week! 🤩Chef Brendan McGill (@chefbrendan) — chef and owner of Hitchcock Restaurant Group (@hitchcockrestaurantgroup), which includes Oyster Cellar (@oystercellar), Bruciato (@pizzeriabruciato), Kingfisher Cafe (@kingfisher.bi) and Café Hitchcock (@cafehitchcock) — joined FareStart students for another memorable Guest Chef Night, continuing a partnership that has supported our students and mission for many years. Originally from Fairbanks, Alaska, Brendan’s cooking reflects a deep respect for the Pacific Northwest’s seasonal ingredients and the farmers, fishers and producers who make this region’s food culture so special. Over the years, he has been a true champion of Guest Chef Night and our job training programs, generously sharing his time, talent and mentorship with FareStart students. We’re grateful for your longstanding commitment to our mission and community, Chef Brendan. Thank you to everyone who helped make the evening possible, including our FareStart Board members, who volunteered as servers. We’re also grateful for the continued support of our Guest Chef Night sponsors: US Foods (@us_foods) and Wells Fargo (@wellsfargo). And of course, thank you to everyone who joined us for the evening — your support makes our work possible and creates meaningful change in the lives of our students and for our broader community. Seats are still available at upcoming Guest Chef Nights. Click on Guest Chef Night link in bio. #FareStart #FareStartRestaurant #GuestChefNight #FoodWithPurpose
A FareStart fave returned to our kitchen last week! 🤩Chef Brendan McGill (@chefbrendan) — chef and owner of Hitchcock Restaurant Group (@hitchcockrestaurantgroup), which includes Oyster Cellar (@oystercellar), Bruciato (@pizzeriabruciato), Kingfisher Cafe (@kingfisher.bi) and Café Hitchcock (@cafehitchcock) — joined FareStart students for another memorable Guest Chef Night, continuing a partnership that has supported our students and mission for many years. Originally from Fairbanks, Alaska, Brendan’s cooking reflects a deep respect for the Pacific Northwest’s seasonal ingredients and the farmers, fishers and producers who make this region’s food culture so special. Over the years, he has been a true champion of Guest Chef Night and our job training programs, generously sharing his time, talent and mentorship with FareStart students. We’re grateful for your longstanding commitment to our mission and community, Chef Brendan. Thank you to everyone who helped make the evening possible, including our FareStart Board members, who volunteered as servers. We’re also grateful for the continued support of our Guest Chef Night sponsors: US Foods (@us_foods) and Wells Fargo (@wellsfargo). And of course, thank you to everyone who joined us for the evening — your support makes our work possible and creates meaningful change in the lives of our students and for our broader community. Seats are still available at upcoming Guest Chef Nights. Click on Guest Chef Night link in bio. #FareStart #FareStartRestaurant #GuestChefNight #FoodWithPurpose
A FareStart fave returned to our kitchen last week! 🤩Chef Brendan McGill (@chefbrendan) — chef and owner of Hitchcock Restaurant Group (@hitchcockrestaurantgroup), which includes Oyster Cellar (@oystercellar), Bruciato (@pizzeriabruciato), Kingfisher Cafe (@kingfisher.bi) and Café Hitchcock (@cafehitchcock) — joined FareStart students for another memorable Guest Chef Night, continuing a partnership that has supported our students and mission for many years. Originally from Fairbanks, Alaska, Brendan’s cooking reflects a deep respect for the Pacific Northwest’s seasonal ingredients and the farmers, fishers and producers who make this region’s food culture so special. Over the years, he has been a true champion of Guest Chef Night and our job training programs, generously sharing his time, talent and mentorship with FareStart students. We’re grateful for your longstanding commitment to our mission and community, Chef Brendan. Thank you to everyone who helped make the evening possible, including our FareStart Board members, who volunteered as servers. We’re also grateful for the continued support of our Guest Chef Night sponsors: US Foods (@us_foods) and Wells Fargo (@wellsfargo). And of course, thank you to everyone who joined us for the evening — your support makes our work possible and creates meaningful change in the lives of our students and for our broader community. Seats are still available at upcoming Guest Chef Nights. Click on Guest Chef Night link in bio. #FareStart #FareStartRestaurant #GuestChefNight #FoodWithPurpose
A FareStart fave returned to our kitchen last week! 🤩Chef Brendan McGill (@chefbrendan) — chef and owner of Hitchcock Restaurant Group (@hitchcockrestaurantgroup), which includes Oyster Cellar (@oystercellar), Bruciato (@pizzeriabruciato), Kingfisher Cafe (@kingfisher.bi) and Café Hitchcock (@cafehitchcock) — joined FareStart students for another memorable Guest Chef Night, continuing a partnership that has supported our students and mission for many years. Originally from Fairbanks, Alaska, Brendan’s cooking reflects a deep respect for the Pacific Northwest’s seasonal ingredients and the farmers, fishers and producers who make this region’s food culture so special. Over the years, he has been a true champion of Guest Chef Night and our job training programs, generously sharing his time, talent and mentorship with FareStart students. We’re grateful for your longstanding commitment to our mission and community, Chef Brendan. Thank you to everyone who helped make the evening possible, including our FareStart Board members, who volunteered as servers. We’re also grateful for the continued support of our Guest Chef Night sponsors: US Foods (@us_foods) and Wells Fargo (@wellsfargo). And of course, thank you to everyone who joined us for the evening — your support makes our work possible and creates meaningful change in the lives of our students and for our broader community. Seats are still available at upcoming Guest Chef Nights. Click on Guest Chef Night link in bio. #FareStart #FareStartRestaurant #GuestChefNight #FoodWithPurpose
A FareStart fave returned to our kitchen last week! 🤩Chef Brendan McGill (@chefbrendan) — chef and owner of Hitchcock Restaurant Group (@hitchcockrestaurantgroup), which includes Oyster Cellar (@oystercellar), Bruciato (@pizzeriabruciato), Kingfisher Cafe (@kingfisher.bi) and Café Hitchcock (@cafehitchcock) — joined FareStart students for another memorable Guest Chef Night, continuing a partnership that has supported our students and mission for many years. Originally from Fairbanks, Alaska, Brendan’s cooking reflects a deep respect for the Pacific Northwest’s seasonal ingredients and the farmers, fishers and producers who make this region’s food culture so special. Over the years, he has been a true champion of Guest Chef Night and our job training programs, generously sharing his time, talent and mentorship with FareStart students. We’re grateful for your longstanding commitment to our mission and community, Chef Brendan. Thank you to everyone who helped make the evening possible, including our FareStart Board members, who volunteered as servers. We’re also grateful for the continued support of our Guest Chef Night sponsors: US Foods (@us_foods) and Wells Fargo (@wellsfargo). And of course, thank you to everyone who joined us for the evening — your support makes our work possible and creates meaningful change in the lives of our students and for our broader community. Seats are still available at upcoming Guest Chef Nights. Click on Guest Chef Night link in bio. #FareStart #FareStartRestaurant #GuestChefNight #FoodWithPurpose
A FareStart fave returned to our kitchen last week! 🤩Chef Brendan McGill (@chefbrendan) — chef and owner of Hitchcock Restaurant Group (@hitchcockrestaurantgroup), which includes Oyster Cellar (@oystercellar), Bruciato (@pizzeriabruciato), Kingfisher Cafe (@kingfisher.bi) and Café Hitchcock (@cafehitchcock) — joined FareStart students for another memorable Guest Chef Night, continuing a partnership that has supported our students and mission for many years. Originally from Fairbanks, Alaska, Brendan’s cooking reflects a deep respect for the Pacific Northwest’s seasonal ingredients and the farmers, fishers and producers who make this region’s food culture so special. Over the years, he has been a true champion of Guest Chef Night and our job training programs, generously sharing his time, talent and mentorship with FareStart students. We’re grateful for your longstanding commitment to our mission and community, Chef Brendan. Thank you to everyone who helped make the evening possible, including our FareStart Board members, who volunteered as servers. We’re also grateful for the continued support of our Guest Chef Night sponsors: US Foods (@us_foods) and Wells Fargo (@wellsfargo). And of course, thank you to everyone who joined us for the evening — your support makes our work possible and creates meaningful change in the lives of our students and for our broader community. Seats are still available at upcoming Guest Chef Nights. Click on Guest Chef Night link in bio. #FareStart #FareStartRestaurant #GuestChefNight #FoodWithPurpose
A FareStart fave returned to our kitchen last week! 🤩Chef Brendan McGill (@chefbrendan) — chef and owner of Hitchcock Restaurant Group (@hitchcockrestaurantgroup), which includes Oyster Cellar (@oystercellar), Bruciato (@pizzeriabruciato), Kingfisher Cafe (@kingfisher.bi) and Café Hitchcock (@cafehitchcock) — joined FareStart students for another memorable Guest Chef Night, continuing a partnership that has supported our students and mission for many years. Originally from Fairbanks, Alaska, Brendan’s cooking reflects a deep respect for the Pacific Northwest’s seasonal ingredients and the farmers, fishers and producers who make this region’s food culture so special. Over the years, he has been a true champion of Guest Chef Night and our job training programs, generously sharing his time, talent and mentorship with FareStart students. We’re grateful for your longstanding commitment to our mission and community, Chef Brendan. Thank you to everyone who helped make the evening possible, including our FareStart Board members, who volunteered as servers. We’re also grateful for the continued support of our Guest Chef Night sponsors: US Foods (@us_foods) and Wells Fargo (@wellsfargo). And of course, thank you to everyone who joined us for the evening — your support makes our work possible and creates meaningful change in the lives of our students and for our broader community. Seats are still available at upcoming Guest Chef Nights. Click on Guest Chef Night link in bio. #FareStart #FareStartRestaurant #GuestChefNight #FoodWithPurpose
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A FareStart fave returned to our kitchen last week! 🤩Chef Brendan McGill (@chefbrendan) — chef and owner of Hitchcock Restaurant Group (@hitchcockrestaurantgroup), which includes Oyster Cellar (@oystercellar), Bruciato (@pizzeriabruciato), Kingfisher Cafe (@kingfisher.bi) and Café Hitchcock (@cafehitchcock) — joined FareStart students for another memorable Guest Chef Night, continuing a partnership that has supported our students and mission for many years. Originally from Fairbanks, Alaska, Brendan’s cooking reflects a deep respect for the Pacific Northwest’s seasonal ingredients and the farmers, fishers and producers who make this region’s food culture so special. Over the years, he has been a true champion of Guest Chef Night and our job training programs, generously sharing his time, talent and mentorship with FareStart students. We’re grateful for your longstanding commitment to our mission and community, Chef Brendan. Thank you to everyone who helped make the evening possible, including our FareStart Board members, who volunteered as servers. We’re also grateful for the continued support of our Guest Chef Night sponsors: US Foods (@us_foods) and Wells Fargo (@wellsfargo). And of course, thank you to everyone who joined us for the evening — your support makes our work possible and creates meaningful change in the lives of our students and for our broader community. Seats are still available at upcoming Guest Chef Nights. Click on Guest Chef Night link in bio. #FareStart #FareStartRestaurant #GuestChefNight #FoodWithPurpose
2 days ago
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2/5
This past week, we were honored to welcome Seattle Councilmember Alexis Mercedes Rinck (@councilmember.amr) to FareStart for lunch and a behind-the-scenes tour of our kitchens and job training classrooms. It was a meaningful opportunity to share how we’re building pathways to employment through food. We look forward to continued collaboration in service of a stronger, more equitable community. #FareStart #FareStartRestaurant #WorkforceDevelopment #FoodSecurity #Seattle
@_farestart
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•
Follow
This past week, we were honored to welcome Seattle Councilmember Alexis Mercedes Rinck (@councilmember.amr) to FareStart for lunch and a behind-the-scenes tour of our kitchens and job training classrooms. It was a meaningful opportunity to share how we’re building pathways to employment through food. We look forward to continued collaboration in service of a stronger, more equitable community. #FareStart #FareStartRestaurant #WorkforceDevelopment #FoodSecurity #Seattle
4 days ago
View on Instagram |
3/5
Great news for all-day breakfast fans! Our popular breakfast sandwich and burrito are now available anytime you’re craving them. Stop by the FareStart Restaurant to enjoy them hot out of the oven or take them with you on the go for a delicious breakfast, whenever you want it. See the full menu and order ahead by clicking the FareStart Restaurant link in our bio. #FareStart #FareStartRestaurant #breakfast #seattleeats #SeattleRestaurants
@_farestart
@_farestart
•
Follow
Great news for all-day breakfast fans! Our popular breakfast sandwich and burrito are now available anytime you’re craving them. Stop by the FareStart Restaurant to enjoy them hot out of the oven or take them with you on the go for a delicious breakfast, whenever you want it. See the full menu and order ahead by clicking the FareStart Restaurant link in our bio. #FareStart #FareStartRestaurant #breakfast #seattleeats #SeattleRestaurants
5 days ago
View on Instagram |
4/5
Last year, more than 500,000 meals were shared with our community. Through FareStart’s Community & School Meals Program, our students, chefs, instructors and delivery drivers work together to prepare and deliver nutritious meals to local nonprofits, schools, daycare centers, shelters and community organizations across the region. Most of these meals go directly to food-insecure communities, helping ensure that children, families and individuals have reliable access to healthy food. Behind every meal is a team that takes immense pride in the work — students building skills in the kitchen, chefs mentoring the next generation of culinary professionals and drivers making sure meals reach the people who need them most. Together, they’re not just cooking food — they’re strengthening communities. Thank you to the partners and organizations who contract with us and to the teams who prepare and deliver these meals with care every single day. #FareStart #TransformingLives #FoodSecurity #CommunityMeals
Last year, more than 500,000 meals were shared with our community. Through FareStart’s Community & School Meals Program, our students, chefs, instructors and delivery drivers work together to prepare and deliver nutritious meals to local nonprofits, schools, daycare centers, shelters and community organizations across the region. Most of these meals go directly to food-insecure communities, helping ensure that children, families and individuals have reliable access to healthy food. Behind every meal is a team that takes immense pride in the work — students building skills in the kitchen, chefs mentoring the next generation of culinary professionals and drivers making sure meals reach the people who need them most. Together, they’re not just cooking food — they’re strengthening communities. Thank you to the partners and organizations who contract with us and to the teams who prepare and deliver these meals with care every single day. #FareStart #TransformingLives #FoodSecurity #CommunityMeals
Last year, more than 500,000 meals were shared with our community. Through FareStart’s Community & School Meals Program, our students, chefs, instructors and delivery drivers work together to prepare and deliver nutritious meals to local nonprofits, schools, daycare centers, shelters and community organizations across the region. Most of these meals go directly to food-insecure communities, helping ensure that children, families and individuals have reliable access to healthy food. Behind every meal is a team that takes immense pride in the work — students building skills in the kitchen, chefs mentoring the next generation of culinary professionals and drivers making sure meals reach the people who need them most. Together, they’re not just cooking food — they’re strengthening communities. Thank you to the partners and organizations who contract with us and to the teams who prepare and deliver these meals with care every single day. #FareStart #TransformingLives #FoodSecurity #CommunityMeals
Last year, more than 500,000 meals were shared with our community. Through FareStart’s Community & School Meals Program, our students, chefs, instructors and delivery drivers work together to prepare and deliver nutritious meals to local nonprofits, schools, daycare centers, shelters and community organizations across the region. Most of these meals go directly to food-insecure communities, helping ensure that children, families and individuals have reliable access to healthy food. Behind every meal is a team that takes immense pride in the work — students building skills in the kitchen, chefs mentoring the next generation of culinary professionals and drivers making sure meals reach the people who need them most. Together, they’re not just cooking food — they’re strengthening communities. Thank you to the partners and organizations who contract with us and to the teams who prepare and deliver these meals with care every single day. #FareStart #TransformingLives #FoodSecurity #CommunityMeals
Last year, more than 500,000 meals were shared with our community. Through FareStart’s Community & School Meals Program, our students, chefs, instructors and delivery drivers work together to prepare and deliver nutritious meals to local nonprofits, schools, daycare centers, shelters and community organizations across the region. Most of these meals go directly to food-insecure communities, helping ensure that children, families and individuals have reliable access to healthy food. Behind every meal is a team that takes immense pride in the work — students building skills in the kitchen, chefs mentoring the next generation of culinary professionals and drivers making sure meals reach the people who need them most. Together, they’re not just cooking food — they’re strengthening communities. Thank you to the partners and organizations who contract with us and to the teams who prepare and deliver these meals with care every single day. #FareStart #TransformingLives #FoodSecurity #CommunityMeals
@_farestart
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•
Follow
Last year, more than 500,000 meals were shared with our community. Through FareStart’s Community & School Meals Program, our students, chefs, instructors and delivery drivers work together to prepare and deliver nutritious meals to local nonprofits, schools, daycare centers, shelters and community organizations across the region. Most of these meals go directly to food-insecure communities, helping ensure that children, families and individuals have reliable access to healthy food. Behind every meal is a team that takes immense pride in the work — students building skills in the kitchen, chefs mentoring the next generation of culinary professionals and drivers making sure meals reach the people who need them most. Together, they’re not just cooking food — they’re strengthening communities. Thank you to the partners and organizations who contract with us and to the teams who prepare and deliver these meals with care every single day. #FareStart #TransformingLives #FoodSecurity #CommunityMeals
1 week ago
View on Instagram |
5/5

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