April 19, 2019
Jazmyn’s Story: “It feels good to know that you’ve made a difference”
“I volunteered and donated to international and national organizations,” Jazmyn said. “but once Seattle felt like home to me, I wanted to give...
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April 19, 2019
“I volunteered and donated to international and national organizations,” Jazmyn said. “but once Seattle felt like home to me, I wanted to give...
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March 27, 2019
The FareStart Adult Culinary Program is a place for people to take an honest look at the direction they are going and make a decision to move forward...
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March 27, 2019
Ian, a Youth Culinary graduate, talked about his experience going through the program and how the experience has changed how he looks at his future....
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March 22, 2019
Cory applied to FareStart’s Adult Culinary Program while still incarcerated at Coyote Ridge Corrections Center. Once training in our kitchens, he...
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March 22, 2019
Imagine you are a green bean. You are lying in the warm sun on your vine, just at the peak of your freshness, and then – pluck! – you are...
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March 1, 2019
At FareStart, we are dedicated to serving and delivering nutritious, delicious meals to our community’s most vulnerable citizens through our...
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March 1, 2019
“FareStart has changed my outlook on life,” Jeff said. “I’ve learned that you always have to be stepping forward.” Jeff remembers the moment...
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January 28, 2019
Hieu sat at a table, near Rise by FareStart, in her Foodservice Apprenticeship uniform. She was eager to talk and launched into her reasons she was...
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January 3, 2019
“I always look at the purpose of something so that I don’t get lost in the minutia of work. I think about why I’m here and focus on providing a...
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