July 28, 2026
Damian’s Story: A Lifelong Passion, A Long-Awaited Opportunity
If you are ever at Little Jaye, a bakery in South Park in the morning, you just might meet Damian (he/him), a FareStart Food Pathways Program graduate...
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July 28, 2026
If you are ever at Little Jaye, a bakery in South Park in the morning, you just might meet Damian (he/him), a FareStart Food Pathways Program graduate...
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May 27, 2026
Benjamin (he/him) grew up in a stable, affluent family. He did well in school, played sports, and excelled at anything he set out to do. His life...
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April 27, 2026
During his first days of training at FareStart, Anthony (he/him) played the part of a novice eager to learn. He mentioned nothing about the associate...
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March 16, 2026
Sharette (she/her) graduated from FareStart’s Food Pathways Program in February. She recently joined us at Guest Chef Night to share her story,...
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February 23, 2026
Teens and young adults in the Seattle area are learning the fundamentals of customer service through a FareStart job training program that has moved...
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January 16, 2026
Adriana (she/her) graduated from FareStart’s Food Pathways Program in June. She recently joined us at Guest Chef Night to share her beautiful and...
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December 1, 2025
Guest Chef Nights give FareStart students and graduates a coveted opportunity: to work with a renowned chef who curates the menu for an exquisite meal...
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November 25, 2025
Nearly every day, 1,500 fresh, nutritious meals prepared by FareStart students, staff and volunteers make their way to Seattle-area nonprofits,...
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November 17, 2025
Some FareStart students stand out for their drive and eagerness to learn, the way they venture outside their comfort zones and embrace new challenges...
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