June 27, 2019
Ben’s Story: “I knew the life I wanted was waiting for me”
Ben (on the far right) poses with his fellow graduates of the Foodservice Apprenticeship Program. Ben spent the last few years as a kitchen manager...
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June 27, 2019
Ben (on the far right) poses with his fellow graduates of the Foodservice Apprenticeship Program. Ben spent the last few years as a kitchen manager...
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June 3, 2019
Poverty is a complicated issue and when you add the complex needs of youth and young adults into the mix, you need the right expertise to be effective...
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May 6, 2019
Our Foodservice Apprenticeship Program gives people the skills they need to take the next step in their career. Apprentices learn skills geared...
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May 6, 2019
The FareStart Restaurant isn’t just a great place to eat lunch, experience Guest Chef Night or host a catered event – it is the heart of our Adult...
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April 19, 2019
“I volunteered and donated to international and national organizations,” Jazmyn said. “but once Seattle felt like home to me, I wanted to give...
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March 27, 2019
The FareStart Adult Culinary Program is a place for people to take an honest look at the direction they are going and make a decision to move forward...
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March 27, 2019
Ian, a Youth Culinary graduate, talked about his experience going through the program and how the experience has changed how he looks at his future....
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March 22, 2019
Cory applied to FareStart’s Adult Culinary Program while still incarcerated at Coyote Ridge Corrections Center. Once training in our kitchens, he...
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March 22, 2019
Imagine you are a green bean. You are lying in the warm sun on your vine, just at the peak of your freshness, and then – pluck! – you are...
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