August 25, 2021
Dana’s Story: Adult Culinary Graduate
Today, Dana (she, her) has her own housing, a driver’s license, a car, stable employment, savings and is building credit with her first credit card....
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August 4, 2021
FareStart Launches Pilot Project to Reduce Food Insecurity
According to the Seattle Times, “… Food bank staff and public health officials predict it will take households several years to recover...
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August 4, 2021
Billy’s story: “All of my needs were met so I could focus on my next steps”
Billy came to FareStart hoping to begin a new chapter in his life. After learning about FareStart’s Adult Culinary Program during a time when he was...
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June 29, 2021
Trish’s Story: “Stay motivated and you will continue to move forward”
Trish is FareStart’s first graduate of both the on-site adult training program and the virtual training program, the latter of which began as a...
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April 27, 2021
2021 Strategic Priorities: Pandemic Recovery & Advancing Racial Equity
FareStart’s 2021 Strategic Priorities Dear FareStart Community, From navigating a global pandemic to the continued fight for...
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March 25, 2021
Amazon’s longstanding partnership fuels FareStart’s mission
Amazon has supported FareStart in so many ways for so long, it’s hard to list them all. From one year to the next, they’ve stepped up and deepened...
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February 12, 2021
Chef Wayne Johnson: Milestones and BHM Reflections
It has been almost a year since FareStart closed its restaurant and cafes, put in-person programs on hold and pivoted our work to emergency meal...
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January 28, 2021
2020: Hope Was Not Cancelled
Photo by Joshua Lewis Despite the pandemic, FareStart experienced incredible strength, resiliency and hope in 2020. We witnessed how crisis brings the...
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November 12, 2020
Virtual Training at FareStart – The Second Pivot
As most supporters likely know, FareStart reoriented its business operations rapidly in March in response to the COVID-19 crisis. We ramped up our...
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