March 27, 2019
Tennesse’s Story: “FareStart is a lighthouse on Westlake”
The FareStart Adult Culinary Program is a place for people to take an honest look at the direction they are going and make a decision to move forward...
Read MoreJob Training
Stay up to date on all the latest FareStart news.
Sign up for FareStart news Media Inquiries
March 27, 2019
Ian’s Story: “My parents brought me here for more opportunities”
Ian, a Youth Culinary graduate, talked about his experience going through the program and how the experience has changed how he looks at his future....
Read More
March 22, 2019
Cory’s story: on top of the world
Cory applied to FareStart’s Adult Culinary Program while still incarcerated at Coyote Ridge Corrections Center. Once training in our kitchens, he...
Read More
March 1, 2019
Jeff’s story: “FareStart was the best investment for my future”
“FareStart has changed my outlook on life,” Jeff said. “I’ve learned that you always have to be stepping forward.” Jeff remembers the moment...
Read More
January 28, 2019
Hieu’s story: “Everyone treats you well here”
Hieu sat at a table, near Rise by FareStart, in her Foodservice Apprenticeship uniform. She was eager to talk and launched into her reasons she was...
Read More
January 3, 2019
Brian’s story: “I learned that I’m stronger than I thought I was”
“I always look at the purpose of something so that I don’t get lost in the minutia of work. I think about why I’m here and focus on providing a...
Read More
January 3, 2019
Youth Culinary students find success in program and internships
“When I found out that I could go to school, do this program, get paid for it and earn school credits at the same time I knew it was a good program....
Read More