October 6, 2021
Chef Wayne Johnson on Regional BIPOC Farms and Food at FareStart
In 2018, FareStart began the journey to deepen our commitment to diversity, equity and inclusion (DEI) with the intention of being an organization...
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August 4, 2021
FareStart Launches Pilot Project to Reduce Food Insecurity
According to the Seattle Times, “… Food bank staff and public health officials predict it will take households several years to recover...
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June 5, 2020
Graduates gain stability while providing emergency meals to the community
This spring, we hired nearly two dozen FareStart graduates to help us meet the growing need for emergency meals in our community. They have been...
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April 9, 2020
COVID-19 Update: Behind the Scenes in FareStart’s Kitchens
Day by day, FareStart is making steady progress as we work to scale up our kitchens to produce up to 15,000 emergency meals per day — 600% more...
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November 19, 2019
School Meals Team Serves Healthy and Delicious Fare
“We are serving pre-schools, daycares and after school programs,” says Bob Prince, FareStart’s director of contract operations. “Right now, we...
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March 22, 2019
FareStart’s Food Recovery Program Blossoms
Imagine you are a green bean. You are lying in the warm sun on your vine, just at the peak of your freshness, and then – pluck! – you are...
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March 1, 2019
Neither rain nor sleet
At FareStart, we are dedicated to serving and delivering nutritious, delicious meals to our community’s most vulnerable citizens through our...
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