June 27, 2019
Ben’s Story: “I knew the life I wanted was waiting for me”
Ben (on the far right) poses with his fellow graduates of the Foodservice Apprenticeship Program. Ben spent the last few years as a kitchen manager...
Read MoreFood Pathways Program
Stay up to date on all the latest FareStart news.
Sign up for FareStart news Media Inquiries
May 6, 2019
Kathleen’s Story: “There is grace in this program”
Our Foodservice Apprenticeship Program gives people the skills they need to take the next step in their career. Apprentices learn skills geared...
Read More
March 22, 2019
Cory’s story: on top of the world
Cory applied to FareStart’s Adult Culinary Program while still incarcerated at Coyote Ridge Corrections Center. Once training in our kitchens, he...
Read More
March 1, 2019
Jeff’s story: “FareStart was the best investment for my future”
“FareStart has changed my outlook on life,” Jeff said. “I’ve learned that you always have to be stepping forward.” Jeff remembers the moment...
Read More
January 28, 2019
Hieu’s story: “Everyone treats you well here”
Hieu sat at a table, near Rise by FareStart, in her Foodservice Apprenticeship uniform. She was eager to talk and launched into her reasons she was...
Read More
January 3, 2019
Brian’s story: “I learned that I’m stronger than I thought I was”
“I always look at the purpose of something so that I don’t get lost in the minutia of work. I think about why I’m here and focus on providing a...
Read More