December 15, 2021
AJ’s Story: Adult Training Graduate
When AJ (he/him) enrolled in FareStart’s virtual Adult Culinary Program, he wasn’t sure what to expect. He knew he wanted to learn skills that...
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November 19, 2021
Daniel’s Story: “Practice setting and achieving smaller goals in preparation for the bigger ones”
Daniel (he/him) came to FareStart hoping to establish a routine and set new goals for his life after a period of incarceration and struggling with...
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August 25, 2021
Dana’s Story: Adult Culinary Graduate
Today, Dana (she, her) has her own housing, a driver’s license, a car, stable employment, savings and is building credit with her first credit card....
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August 4, 2021
Billy’s story: “All of my needs were met so I could focus on my next steps”
Billy came to FareStart hoping to begin a new chapter in his life. After learning about FareStart’s Adult Culinary Program during a time when he was...
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June 29, 2021
Trish’s Story: “Stay motivated and you will continue to move forward”
Trish is FareStart’s first graduate of both the on-site adult training program and the virtual training program, the latter of which began as a...
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June 22, 2020
Silah’s Story: “FareStart has opened so many doors for me”
Silah (she/her) graduated from FareStart’s Adult Culinary Program in 2015 and the Apprenticeship Program in 2018. Her dream is to open a soup...
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October 30, 2019
Being Grateful
Adult Culinary Program students work hard on both their knife skills and on themselves while they’re at FareStart. One of the important tools for...
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June 28, 2019
Josh’s Story: Wanting something more
Josh had experience in the food industry, but he knew he needed something more than that to get to where he wanted to be. “I worked at this Italian...
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June 28, 2019
Farestart curriculum: More than knife skills
“Without FareStart, I’d still be a tumbleweed. I didn’t have a foundation on which to build, but Life Skills class taught me about having a...
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