Guest Chef Night with Chef Ethan Stowell of Good Table Hospitality

Chef Ethan Stowell of Good Table HospitalityPlease join us as we welcome Chef Ethan Stowell of Good Table Hospitality for a special evening as we celebrate our students, build community and enjoy an incredible meal. Guest Chef Night pairs premier local chefs with FareStart students to create a three-course meal served by volunteers. All revenue and donations from Guest Chef Night support FareStart’s job training programs.

Chef Ethan has been recognized with many accolades over the years, including “Best New Chefs in America” and “Best New Chef All-Stars” by Food & Wine. He has been named one of Puget Sound Business Journal’s “40 Under 40,” a list honoring young business leaders who excel in their industries and show dynamic leadership, and received the 2016 Richard Melman Innovator of the Year Award.

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Event Details

Date: September 10, 2026 Time: 5:00 pm - 9:00 pm Location: FareStart Restaurant, 2004 Westlake Ave, Parking info. Cost: $60
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Menu: 

First Course: Heirloom Tomato & Persian Cucumber Salad

sheep’s milk feta, pistachios, oregano dressing

Second Course: Paccheri

gulf prawns, tomato, garlic, lemon, gremolata

Third Course: Ice Cream Sandwiches

 

Vegetarian and gluten-free options will be available upon request.

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