Our café in South Lake Union is expanding its offerings. We already have incredible breakfast sandwiches and pastries and now we are upgrading your lunch with new sandwiches, pizzas and salads. Don’t forget to add on a cup of our soup of the day too.
Our coffees, teas and specialty drinks
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At FareStart, we are dedicated to serving and delivering nutritious, delicious meals to our community’s most vulnerable citizens through our Community Meals Program. We haven’t missed a day of deliveries in over 26 years and “Snowpocalypse 2019” was no exception. Because of the hard work of our students, chefs, volunteers and a business
“FareStart has changed my outlook on life,” Jeff said. “I’ve learned that you always have to be stepping forward.”
Jeff remembers the moment he decided that he needed to make a real investment in his future – when he was incarcerated.
“I just had to do something positive,” he said. “I was in this situation and I was going to make
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The FareStart Restaurant isn’t just a place to experience excellent meals, Guest Chef Nights or catered events, it is the heart of our Adult Culinary Program. Over the years, we have provided thousands of training opportunities for people moving away from
This month is full of delicious specials!
For Valentine’s Day, we are offering a three-course prix fixe menu during dinner on Thursday, February 14 and Friday, February 15. Enjoy dishes like our Braised Lamb Shank, Coq au Vin or the Butternut Squash Ravioli while sipping on
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Have you ever thought about opening a café, food truck or some other sort of foodservice business to support a mission? This March, Catalyst Kitchens, our national program, will show you the ins and outs
FareStart can be a positive force for change in people’s lives because of the support we receive from our generous community. One of the best ways to get involved is to join our Giving Table and become a monthly,
“I always look at the purpose of something so that I don’t get lost in the minutia of work. I think about why I’m here and focus on providing a great experience to customers. Then everything falls into place.”
Brian is always trying to learn more. He recently graduated from the FareStart Foodservice Apprenticeship Program where he deepened
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