Blog

Masthead Image: 
July 30, 2021

Amaya’s love for cooking and trying new things in the kitchen drew her to FareStart’s Youth Culinary Program in September 2019.

As a teen, Amaya faced a multitude of obstacles, including experiencing homelessness and health challenges. Amaya’s strength through challenging times pushed her not to stall, but to

read more...
July 29, 2021

As 2021 progresses, FareStart reflects on our continued effort to navigate the impacts of the global pandemic and the road toward an equitable recovery. Reducing hunger and food insecurity, creating pathways toward economic mobility and advancing racial equity remain key priorities.

Thanks to your ongoing support and partnership, we will continue to move closer toward

read more...
July 20, 2021

Alyssa (she/her) started the Youth Culinary Program in November 2019 with the desire to learn culinary techniques and receive job preparedness training. After transferring high schools and struggling to adjust to her new

read more...
June 29, 2021

Trish is FareStart’s first graduate of both the on-site adult training program and the virtual training program, the latter of which began as a response to the pandemic.

Trish began the Adult Culinary Program hoping to gain many of the tools the program had to offer. She had recently moved from Oklahoma, where she had experienced

read more...
May 28, 2021

Over the past year, Marcus Bryant has faced one unprecedented challenge after another since joining FareStart as chief people and inclusion officer in late March 2020, shortly after COVID-19 hit. The pandemic upended FareStart as we knew it. We shut down our restaurant, cafes and catering, put all training on pause,  reorganized

read more...
April 27, 2021


FareStart's 2021 Strategic Priorities

Dear FareStart Community,

From navigating a global pandemic to the continued fight for racial justice, this past year has been

read more...
March 25, 2021

Amazon has supported FareStart in so many ways for so long, it’s hard to list them all. From one year to the next, they’ve stepped up and deepened their commitment to our mission: transforming lives, disrupting poverty, and nourishing communities through food, life skills and job training. To continue our mission critical work, Amazon is donating $250,000 to help expand

read more...
February 15, 2021

Written by Tara Vallimont, Youth Barista Program Supervisor and Erika Van Merr, Associate Director of Philanthropy, Corporations & Foundations.

FareStart honors young people who have been instrumental in shaping Black history around the time of the Civil Rights Movement and will be making history moving forward. Youth and young adults were drawn to the Civil Rights Movement in the 1960s, some engaging as very young children. They continue to be a bold

read more...
February 12, 2021

It has been almost a year since FareStart closed its restaurant and cafes, put in-person programs on hold and pivoted our work to emergency meal production. Through all the obstacles, our team has produced over 2 million meals for our local communities.

I'm reflecting that we are in Black History Month. One year ago we had

read more...
February 9, 2021

Black or African American history is American history. Black history, poetry, art, culture, activism, music, radical ideas, and achievements have been suppressed, distorted and erased for centuries due to constant and pernicious racism and white supremacy in the US. By actively investing in learning, celebrating, and lifting up African American voices and history at FareStart, we challenge anti-blackness and begin to become an organization based in our values of diversity, equity, inclusion

read more...

Pages