By Rebekah Denn, photo by Meryl Schenker, republished with permission by PCC

A masked FareStart employee shovels croutons from one container to another. Photo by Meryl Schenker.Behind every savory, crunchy FareStart crouton is a partnership between three essential Northwest companies.

FareStart’s “Mighty Croutons” — originally available in PCC’s salad bars, now packaged for home use and sold at all PCC stores — are made with unsold loaves of Macrina Bakery bread, transformed into croutons in FareStart’s Interbay kitchen. FareStart, a James Beard Award-winning nonprofit, is devoted to food security and to culinary job training for people dealing with poverty, homelessness and other employment barriers.

Read more here on PCC’s Sound Consumer.

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