We are so grateful for the amazing love and support we felt at FareStart's 31st Annual Gala & Auction.
Thanks to your incredible generosity, together we surpassed our goal, raising over $1.8 million, which will directly support our work to transform lives, disrupt poverty and nourish communities through food, life skills and job training. If you were unable to attend the Gala, you can still make a donation to support FareStart’s mission.
Our heartfelt thanks to our hardworking auction committee, volunteers and staff; to our big-hearted donors and sponsors; to our exceptional food partners Taylor Shellfish Farms, Elliott’s Oyster House, Chef Brady Williams of Tomo, Chef Rachel Yang of Revel/Joule/Paper Cake Shop, Chef José Chavez of the Seattle Convention Center, Chef Rachael Coyle of Coyle’s Bakeshop; and to our very own FareStart chefs and students; and to you, the FareStart community, for supporting our transformational work.
Our profound thanks to Chelsea (she/her/they) for sharing her story with us at the Gala. Her personal transformation is an inspiration, and our community is a better place because of her. Watch Chelsea's video.
