Guest Chef Night with FareStart Chefs

Four FareStart chefs standing next to each other smiling at the camera
Join us for a very special Guest Chef Night as FareStart’s chefs come together—from the FareStart Restaurant, Private Events and Community & School Meals Program—to create an inspiring evening. Drawing on their collective expertise, our chefs will collaborate with FareStart students to prepare a three-course menu served by volunteers. The evening is the perfect way to close out 2025 and celebrate the power of community. Proceeds support FareStart’s job training and placement programs.

Share This event

Event Details

Date: December 4, 2025 Time: 5:00 pm - 9:00 pm Location: FareStart Restaurant, 2004 Westlake Ave, Parking info. Cost: $55
Purchase Tickets

Menu:

First Course: Seattle Dog

Truffle cured salmon, whipped crème fraîche, sweet onion marmalade, pickled peppers, buttermilk biscuit

Second Course: Northwest Forager

PCC Community Markets and Organically Grown wild mushrooms three ways, Bloody Butcher grits, root vegetable demi glace (V, GF)

Third Course: Seattle Freeze

Molly Moon’s Earl Grey ice cream, cold brew granita, honey cardamom tuile

 

Vegetarian and gluten-free options available upon request.

Frequently Asked Questions