Guest Chef Night with Chef Victor Steinbrueck of Local Tide

Please join us as we welcome Chef Victor Steinbrueck of Local Tide for a special evening as we celebrate our students, build community and enjoy an incredible meal. Guest Chef Night pairs premier local chefs with FareStart students to create a three-course meal served by volunteer community members. All revenue and donations from Guest Chef Night support FareStart’s job training and placement programs.

Chef Victor SteinbrueckChef Victor Steinbrueck is a self-taught chef and lifelong Seattleite. Chef Victor started Local Tide in 2017 as a pop-up in the historical Pike Place Market. After being met with great popularity, Chef Victor decided to make the pop up concept permanent and opened Local Tide in Fremont in 2020. Since then, Local Tide has been named a “Top 100 Restaurant” in Seattle Met, referenced as “Seattle’s Best New Seafood Restaurant” in the Seattle Times, and called out as one of the “Top 25 Restaurants in Seattle” by the New York Times.

Local Tide is focused on building a diverse community and team while serving locally sourced seafood in a casual and approachable way. This is the ethos and core that Chef Victor exemplifies, as seen in the food, ambiance and hospitality that Steinbrueck and his team present.

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Event Details

Date: October 9, 2025 Time: 5:00 pm - 9:00 pm Location: FareStart Restaurant, 700 Virginia Street Cost: $55 (This Guest Chef Night is sold out.) Please join us for another event.

Menu:

First Course: Albacore Tuna Salad

Main: Black Cod

Gai Lan, crab fat broth

Dessert: Mochi Donuts

Salted caramel, pear

 

Vegetarian and gluten-free options available upon reservation.

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