Guest Chef Night with Chef Zac Reynolds of Cook Weaver
Please join us as we welcome Chef Zac Reynolds of Cook Weaver for a special evening as we celebrate our students, build community and enjoy an incredible meal. Guest Chef Night pairs premier local chefs with FareStart students to create a three-course meal served by volunteers. All revenue and donations from Guest Chef Night support FareStart’s job training programs.
Zac Reynolds is the chef and owner of the delightfully weird Cook Weaver; a tasting menu restaurant that cooks with lots of local ingredients, cares about vegetarians, and tries hard to be creative and individual.
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Event Details
Date: January 9, 2025 Time: 5:00 pm - 9:00 pm Location: FareStart Restaurant, 700 Virginia Street Cost: $55 (This event is sold out.)Menu:
Amuse: Wagyu Steak Tartare on Brioche
Anchovy butter, bonito flakes
First Course: Crab Fried Chicken
Fresh crab, pickled jalapeños on collard green
Main: Aged Steelhead Fillet
Red curry braised savoy cabbage with bacon and caraway Vietnamese vibe shrimp broth
Dessert: Frozen Apple Pie
Butternut squash ice cream, apple boba, apple ice, broken pie crust
Vegetarian and gluten-free options available upon reservation.
