Guest Chef David Buchanan

of Tulalip Casino
Date: 
Thursday, March 28, 2019
Hours: 
5:30pm - 8:00pm
Price: 
$29.95

Bio

Chef David Buchanan has over 30 years of professional experience in restaurants and resort hotels including The Oyster Bar, Semiahmoo Resort and Boeing. Currently, he oversees Tulalip Casino's seafood-centric Blackfish as Chef de Cusine. Chef Buchanan specializes in Pacific Northwest fare, especially seafood. He also has a passion for teaching and building community among chefs and culinary enthusiasts.

Menu

AMUSE-BOUCHE

Sockeye Lox Tartare & Watercress Oil

 

FIRST COURSE

Corn Bisque

Fried Dungeness crab salad quenelle

ENTREE

Grilled Halibut 

Nettle pesto, butternut puree, Aztec rice in zucchini purse, wild boar bacon wrapped asparagus & carrots

DESSERT

Lemon & Berry Pavlova

 

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