Guest Chef Perry Mascitti

of Tulalip
Date: 
Thursday, October 17, 2019
Hours: 
5:30pm - 8:00pm
Price: 
$34.95

Bio

Executive Chef Perry Mascitti of Tulalip Resort Casino has over twenty-six years of diverse culinary experience. His passion, skills and outstanding creativity have been honored with the Master of Taste "Maître du Gout" Award from the Chefs of America Foundation among other accolades. He has been a guest chef at the James Beard House and on Holland America Cruise Lines. He also is the chef behind the award-winning "Taste of Tulalip" weekend.

Menu

FIRST COURSE

Grilled Brussel-Heirloom Tomato Salad

Chèvre brûlée, pinenuts, mint, basil and winter citrus oil; served family-style

SECOND COURSE

Baked Truffle Polenta, Parma crust

sausage Finocchio tortelloni

ENTREE

Seared Lemon Halibut

Tarragon-chimichurri sauce, cannellini beans, wilted mustard greens, braised apples, opal basil, caviar 

Vegetarian

Rosemary Grilled Portabella

Tarragon-chimichurri sauce, cannellini beans, wilted mustard greens, braised apples, opal basil

DESSERT

Roasted Fig Gelato

Walnut crumble, balsamic caramel sauce, anise pizzelle

Upcoming Guest Chefs