Guest Chefs of Skillet

of Skillet
Thursday, April 25, 2019
5:30pm - 8:00pm


The Skillet chef team is dedicated to scratch-cooking and the best ingredients. These three chefs work as a team to create new menu items and keep the kitchens running smoothly. As a line cook, Rachel helped open Skillet's first brick and mortar in 2011 and is now the Chef de Cuisine of Skillet Street Food & Catering. Dave Sargent joined the team two years ago and has worked in all three restaurants on his way to Chef de Cuisine of Skillet Diner on Capitol Hill. Michael, a FareStart graduate, has been the Chef/General Manager for over five years of Skillet Counter. This chef team has worked hard to grow as chefs and create kitchen crews that can operate smoothly, even when there is a line out the door.



Kale Caesar 

Boquerones, buttery croutons, parmesan, creamy dressing


Fried Chicken and Biscuit Dinner 

Black-pepper honey drizzle, roasted carrots & fingerling potatoes, arugula, mustard vinaigrette


Classic Mac & Cheese 

Cheddar, cream, cavatappi pasta, breadcrumbs


Chocolate Pie in a Bowl

bittersweet chocolate pudding, pie crust, sea salt, cocoa nibs

Location: Maslow's by FareStart | 380 Boren Ave. N
There is free parking available in nearby Amazon buildings from 4 p.m. to 2 a.m. Click here for full directions and parking.

Upcoming Guest Chefs

Cook Weaver
August 22, 2019
August 29, 2019
September 5, 2019
Café Presse
September 12, 2019