Guest Chefs of Skillet

of Skillet
Date: 
Thursday, April 25, 2019
Hours: 
5:30pm - 8:00pm
Price: 
$29.95

Bio

The Skillet chef team is dedicated to scratch-cooking and the best ingredients. These three chefs work as a team to create new menu items and keep the kitchens running smoothly. As a line cook, Rachel helped open Skillet's first brick and mortar in 2011 and is now the Chef de Cuisine of Skillet Street Food & Catering. Dave Sargent joined the team two years ago and has worked in all three restaurants on his way to Chef de Cuisine of Skillet Diner on Capitol Hill. Michael, a FareStart graduate, has been the Chef/General Manager for over five years of Skillet Counter. This chef team has worked hard to grow as chefs and create kitchen crews that can operate smoothly, even when there is a line out the door.

Menu

FIRST COURSE

Kale Caesar 

Boquerones, buttery croutons, parmesan, creamy dressing

ENTREE

Fried Chicken and Biscuit Dinner 

Black-pepper honey drizzle, roasted carrots & fingerling potatoes, arugula, mustard vinaigrette

Vegetarian

Classic Mac & Cheese 

Cheddar, cream, cavatappi pasta, breadcrumbs

DESSERT

Chocolate Pie in a Bowl

bittersweet chocolate pudding, pie crust, sea salt, cocoa nibs

Location: Maslow's by FareStart | 380 Boren Ave. N
There is free parking available in nearby Amazon buildings from 4 p.m. to 2 a.m. Click here for full directions and parking.

Upcoming Guest Chefs

Lola
May 23, 2019
Due' Cucina Italiana
May 30, 2019
W Bellevue
June 6, 2019
Pasta Casalinga
June 13, 2019