Guest Chef Devin Kellogg

of Semiahmoo Resort
Date: 
Thursday, June 20, 2019
Hours: 
5:30pm - 8:00pm
Price: 
$29.95

Bio

Executive Chef Devin Kellogg has been in the restaurant and hospitality industry for more than 20 years. His focus is on seasonal and locally-sourced menus and he prides himself on his creativity, efficiency and strong work ethic. Devin oversees Semiahmoo Resort’s catering operations, special events, and two restaurants, Packers Kitchen + Bar and Great Blue Heron Grill. In this role, he looks to continue his passion for great food and amazing products by utilizing the world-class goods that Whatcom and Skagit County have to offer.

Outside of the kitchen, Devin is passionate about travel and ongoing learning. Devin was selected as an official delegate for Slow Food Terra Madre Convention in Turin, Italy and returns to Turin every two years for this global culinary convention.  He continues to follow Slow Food’s goal to recognize and preserve endangered culinary products and techniques by studying and incorporating them into his repertoire. He has traveled and taken culinary classes in many countries in Central and South America, Europe, Asia, and the Caribbean.

Menu

FIRST COURSE

Smoked Weathervane Scallops

Braised leek, romesco, basil oil, balsamic reduction

ENTREE

Braised Short Ribs

Beauregard yam puree, roasted broccolini, crispy shallots

Vegetarian

Cauliflower “Steak”

Smoked paprika, stewed chickpeas, sautéed greens, tofu aioli

DESSERT

Chocolate Royal

Chocolate hazelnut mousse cake

Upcoming Guest Chefs

Semiahmoo Resort
June 20, 2019
Mamnoon
June 27, 2019
Heartwood Provisions
July 11, 2019