Guest Chef Michael Johnson

of Seahawks First & Goal
Thursday, November 29, 2018
5:30pm - 8:00pm


Michael Johnson is the Executive Chef for Seahawks First & Goal Hospitality. In his role, Chef Johnson oversees all general concessions and premium dining at CenturyLink Field & Event Center, which includes Seattle Seahawks games, Sounders FC matches, stadium concerts, events in WaMu Theater and private/corporate events. With more than 28 years in the food and beverage industry, Chef Johnson has a passion for culinary excellence and providing fresh, local and sustainable food as well as superior service in the Pacific Northwest’s premier sports & entertainment facility.  Through his slow food philosophy, he also supports dozens of small local businesses and culinary based youth organizations. Prior to First & Goal Hospitality, Chef Johnson worked for as an Executive Chef for Delaware North, as well as Executive Chef and Director of Operations for Centerplate. A native of Louisiana, Chef Johnson studied Hotel Restaurant Management at the University of Central Missouri, as well as a Culinary Arts degree from the Culinary Arts Institute of Louisiana. 



Smoked chicken and Blood Orange Salad

Raspberry jalapeño vinaigrette


Pumpkin Seed Crusted Rockfish

Spaghetti squash with tomato orange sauce and Castelvetrano olives


Pumpkin Seed Crusted Tofu

Spaghetti squash with tomato orange sauce and Castelvetrano olives


Poached Washington Pears

Local hive honey whipped mascarpone and lemon zest

Upcoming Guest Chefs

Cook Weaver
August 22, 2019
August 29, 2019
September 5, 2019
Café Presse
September 12, 2019