Guest Chef Michael Johnson

of Seahawks First & Goal
Date: 
Thursday, November 29, 2018
Hours: 
5:30pm - 8:00pm
Price: 
$29.95

Bio

Michael Johnson is the Executive Chef for Seahawks First & Goal Hospitality. In his role, Chef Johnson oversees all general concessions and premium dining at CenturyLink Field & Event Center, which includes Seattle Seahawks games, Sounders FC matches, stadium concerts, events in WaMu Theater and private/corporate events. With more than 28 years in the food and beverage industry, Chef Johnson has a passion for culinary excellence and providing fresh, local and sustainable food as well as superior service in the Pacific Northwest’s premier sports & entertainment facility.  Through his slow food philosophy, he also supports dozens of small local businesses and culinary based youth organizations. Prior to First & Goal Hospitality, Chef Johnson worked for as an Executive Chef for Delaware North, as well as Executive Chef and Director of Operations for Centerplate. A native of Louisiana, Chef Johnson studied Hotel Restaurant Management at the University of Central Missouri, as well as a Culinary Arts degree from the Culinary Arts Institute of Louisiana. 

Menu

FIRST COURSE

Smoked chicken and Blood Orange Salad

Raspberry jalapeño vinaigrette

ENTREE

Pumpkin Seed Crusted Rockfish

Spaghetti squash with tomato orange sauce and Castelvetrano olives

Vegetarian

Pumpkin Seed Crusted Tofu

Spaghetti squash with tomato orange sauce and Castelvetrano olives

DESSERT

Poached Washington Pears

Local hive honey whipped mascarpone and lemon zest

Upcoming Guest Chefs

The Corson Building
November 15, 2018
No Guest Chef Night
November 22, 2018
Seahawks First & Goal
November 29, 2018
Copperleaf Restaurant at Cedarbrook Lodge
December 6, 2018