Guest Chef David Nichols

of Rider at Hotel Theodore
Date: 
Thursday, February 8, 2018
Hours: 
5:30pm - 8:00pm
Price: 
$29.95

Bio

Before taking on the role of Executive Chef at newly opened Rider at Hotel Theodore, David Nichols was slinging sophisticated schnitzel and spaetzle at Queen Anne Beer Hall after cooking in New York City for 13 years. In 2015, he was named one of the Top 15 Chefs to Watch by Restaurant Hospitality. Now, he is seizing the chance to leverage his diverse experience and marry it with a passion for local products.

Menu

FIRST COURSE

Roasted Beet Salad & Burrata

Granola, Harissa and Arugula

ENTREE

Grilled Steelhead

Ember Roasted Fennel, Radish and Almond Gremolata

Vegetarian

Stuffed Acorn Squash

Chestnuts, Roasted Apple, Oats and Chevre Fondue

DESSERT

Chocolate Ganache Semifreddo

Cardaman Cream & Hazelnut Brittle

If you prefer the vegetarian option, please let us know when you make your reservation. We can accommodate most dietary restrictions with advance notice.

Upcoming Guest Chefs

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