Guest Chefs Cecilia Rikard & Mark McConnell

of Off the Rez Catering
Date: 
Thursday, February 6, 2020
Hours: 
5:30pm - 8:00pm
Price: 
$34.95

Bio

Mark & Cecilia are co-owners of Off the Rez catering, food truck and Cafe. They opened Off the Rez in 2011. As Native Seattleites with a passion for food, they desired to bring something unique and delicious to the Seattle food scene. Mark’s mother grew up on the Blackfeet Reservation in Browning, Montana so Mark grew up eating frybread and Indian tacos at family gatherings and powwows. He frequently craved Native food but found that it was not offered on a regular basis in Seattle outside of the occasional powwow or special event. So, he & Cecilia decided to offer it themselves by opening Seattle’s first Native food truck which has since expanded to full-service catering and most recently in 2019, a Cafe location at the Burke Museum on the University of Washington campus. Their culinary focus is on post and pre-colonial Native Indigenous food.

Menu

FIRST COURSE

Frybread crostini

Blue cheese mousse, dried cherries, port reduction and toasted almonds.

ENTREE

Braised smoked venison shank

wild rice pilaf and fresh dandelion green salad.

Vegetarian Option

Roasted Maple Winter Squash

Crisp fried sage and smoked salt. Served with wild rice pilaf and dandelion green salad.

DESSERT

Huckleberry ice cream sundaes

Topped with lemon curd and lemon-vanilla frybread wafers.

Upcoming Guest Chefs

Oddfellows Cafe + Bar
January 30, 2020
Off the Rez Catering
February 6, 2020
Ray's Boathouse
February 20, 2020
Four Seasons Hotel Seattle + Goldfinch Tavern
February 27, 2020