As Executive Chef at Ray's Boathouse, Chef Paul Duncan brings extensive experience to this iconic Pacific Northwest seafood restaurant. Paul blends his use of Asian flavors from Hawaii to Japan with his fondness for fresh, well-prepared Italian food. He was part of the birth of the farm-to-table movement in Portland.
Ray’s Boathouse in Seattle serves the freshest seafood prepared with classic technique and global inspiration. Situated on the shores of Ballard overlooking Puget Sound and the Olympic Mountains, Ray’s iconic seafood restaurant and bar believes in offering sea-to-plate fare while supporting sustainability and our local fishermen.