Guest Chef Paul Duncan

of Ray's Boathouse
Date: 
Thursday, February 20, 2020
Hours: 
5:30pm - 8:00pm
Price: 
$34.95

Bio

As Executive Chef at Ray's Boathouse, Chef Paul Duncan brings extensive experience to this iconic Pacific Northwest seafood restaurant. Paul blends his use of Asian flavors from Hawaii to Japan with his fondness for fresh, well-prepared Italian food. He was part of the birth of the farm-to-table movement in Portland.

Ray’s Boathouse in Seattle serves the freshest seafood prepared with classic technique and global inspiration. Situated on the shores of Ballard overlooking Puget Sound and the Olympic Mountains, Ray’s iconic seafood restaurant and bar believes in offering sea-to-plate fare while supporting sustainability and our local fishermen. 

Menu

FIRST COURSE

Butternut squash and mascarpone Agnolotti

Dungeness crab, herb salad

ENTREE

Neah bay Lingcod

White bean and chorizo, winter chard and kale

Vegetarian

Winter Barley and Delicata squash

Coconut emulsion, king oyster mushrooms, chicories

DESSERT

Lemon chiffon cake

Royal icing, lemon mousse, pomegranate, strawberry cream

Upcoming Guest Chefs