Guest Chef Michela Tartaglia

of Pasta Casalinga
Date: 
Thursday, June 13, 2019
Hours: 
5:30pm - 8:00pm
Price: 
$29.95

Bio

Michela was born and raised in Torino and spent her summers on her grandmother's olive farm in the remote area of Irpinia, the inland of Naples. Her passion for cooking was gained through the observation and humble repetition of what her mother, Gina, and grandmothers, Rosa and Michela, taught. Coming from a farmers background, she made the natural decision of embracing the statement "we are what we eat."

Friends for decades, Michela and Nathan bring their respective Italian and Northwestern roots together at Pasta Casalinga to create rustic, homestyle, everyday food to feed and create community in the heart of Pike Place Market.

Menu

FIRST COURSE

Insalata mista

Spring salad with radicchio, arugula, garbanzo beans, ginger, ricotta salata in apple cider vinaigrette

STARTER

Burrata with heirloom tomatoes and Genovese basil oil

 

ENTREE

Caserecce fresh pasta

Free range guanciale, romanesco & pecorino sardo

Vegetarian

Fusilli Pasta

Ginger arugula pesto, ricotta salata & Calabrian chili oil

DESSERT

PNW strawberries and lemon

Crema Gelato by Gelatiamo

Upcoming Guest Chefs

Semiahmoo Resort
June 20, 2019
Mamnoon
June 27, 2019
Heartwood Provisions
July 11, 2019