Guest Chef Shawn Applin

of Outlier
Date: 
Thursday, April 26, 2018
Hours: 
5:30pm - 8:00pm
Price: 
$29.95

Bio

A native of upstate New York, Shawn Applin's first culinary influence came from his grandmother and the rustic Sunday suppers she used to prepare for the family. Later, after graduating from the Culinary Institute of America in New York, Shawn moved out west and put that ethos to work at restaurants including San Francisco's Fog City Diner and Scala's Bistro, and Seattle's Flying Fish, where he worked alongside James Beard Award-winning chef Christine Keff. When he's not in the Outlier kitchen, Shawn prefers to spend his time hitting the links or sailing the Caribbean.

Menu

FIRST COURSE

Truffled Cauliflower Flan

English Pea Veloute, Shaved Asparagus Salad

ENTREE

Grilled Culotte Steak

Spicy Broccolini, Black Garlic-Soy Butter

Vegetarian

Ricotta Gnudi

Maitake Mushrooms, Spring Onion, Parmesan Brodo

DESSERT

Earl Grey Tea Cake

White Chocolate Cremeux, Strawberry Rhubarb Sauce

If you prefer the vegetarian option, please let us know when you make your reservation. We can accommodate most dietary restrictions with advance notice.

Upcoming Guest Chefs

Outlier
April 26, 2018
Oddfellow's Café + Bar
May 3, 2018
Community Table by FareStart
May 10, 2018
Seastar
May 17, 2018