Guest Chef Seth Fernald

of Novelty Hill - Januik Winery
Date: 
Thursday, November 1, 2018
Hours: 
5:30pm - 8:00pm
Price: 
$29.95

Bio

As Executive Chef at Novelty Hill - Januik Winery, Seth Fernald expresses his passion for food, teamwork and local ingredients. Prior to coming to the bountiful Pacific Northwest, Fernald honed his rich culinary background for 20 years in New England. He has worked collaboratively with the entire Novelty Hill staff to create the best culinary program they have ever had. Seth and his team are committed to sourcing through local farms and buy many of their products from farms within a 500-mile radius of the winery.

 

Menu

FIRST COURSE

Galeaux d’ Eysines Squash Soup

Pepita Granola, Chili Oil, Gastrique, Chive

ENTREE

Anderson Ranch leg of Lamb

Slow Braised Leg of Lamb, Tomato Conserva, Ratatouille Byaldi

Vegetarian

Ratatouille Byaldi

Tomato Conserva, Crispy Onions

DESSERT

Bread Pudding

Spiced Crème Anglaise, Pear Bread, Brittle 

Upcoming Guest Chefs

Tulio, Outlier, Shaker & Spear, Bookstore
October 18, 2018
Aerlume and Fire & Vine Hospitality
October 25, 2018
Novelty Hill - Januik Winery
November 1, 2018
Alderbrook Resort
November 8, 2018