Guest Chef Monica Dimas

of Neon Taco
Date: 
Thursday, December 5, 2019
Hours: 
5:30pm - 8:00pm
Price: 
$34.95

Bio

Monica Dimas' take on food is meticulous and progressive, traits pulled from her many years in the fine dining scene, while still providing excellent food to a wide audience at an accessible price point. From Campange to Spinasse to Monsoon to Mkt, Dimas' fine dining acumen was leading fatefully to starting her own unique eatery company - Milkwood & Co. The inaugural pop-up, Little Neon Taco, was conceived as a Sunday brunch inside of Nacho Borracho, where later Dimas was approached to give Little Neon Taco it's permanent home.

Dimas is now the chef/operator of Milkwood & Co, her umbrella company to her successful Capitol Hill eateries - Sunset Fried Chicken a Charleston, SC-inspired fried chicken sandwich counter inside of Rachel's Ginger Beer, Neon Taco a progressive Mexican food counter inside of Nacho Borracho and Westman's, a New York-style bagel and coffee micro sidewalk cafe.

Menu

FIRST COURSE

Frisee + Bitter Greens Salad

Herb aioli, shaved mole pork loin

ENTREE

Lamb Albondigas

Roasted chiles + onions, tomato, baby cilantro

Vegetarian

Baked Masa Gnocchi

Poblano + herb sauce, Oaxaca cheese, baby cilantro

DESSERT

Chocolate + Mole Cake

Espresso ice cream, cinnamon whipped cream

Upcoming Guest Chefs

Jimmy's on Broadway
November 21, 2019
Happy Thanksgiving
November 28, 2019
Neon Taco
December 5, 2019
Maslow's by FareStart
December 12, 2019