Guest Chef Sarah Lorenzen

of Maslow's by FareStart
Date: 
Thursday, December 12, 2019
Hours: 
5:30pm - 8:00pm
Price: 
$34.95

Bio

In 2012, Sarah Lorenzen succeeded her mentor, Wayne Johnson, to become executive chef at Andaluca. She gained local notoriety when she beat 15 top Seattle chefs in a cooking contest called Lamb Jam. Chef Sarah has been the executive chef at Maslow's by FareStart, working alongside our apprentices, since 2017.

 

Menu

FIRST COURSE

Sunchoke Trio

Pickled onion, herb salad

ENTREE

Honey Glazed Duck

Sage duck farce, rutabaga, confit Honeycrisp apple

Vegetarian

Crispy polenta cake

Rutabaga, braised greens, confit Honeycrisp apple

DESSERT

Theo Chocolate Tart

Hazelnuts, caramel

Upcoming Guest Chefs

Neon Taco
December 5, 2019
Maslow's by FareStart
December 12, 2019
Happy Holidays
December 19, 2019
Lecosho
January 2, 2020