Guest Chef Sarah Lorenzen

of Maslow's by FareStart
Date: 
Thursday, December 7, 2017
Hours: 
5:30pm - 8:00pm
Price: 
$29.95

Bio

In 2012, Sarah Lorenzen succeeded her mentor, Wayne Johnson, to become executive chef at Andaluca. She gained local notoriety when she beat 15 top Seattle chefs in a cooking contest called Lamb Jam. Once again she is following in Chef Wayne's footsteps as the new Executive Chef at Maslow's by FareStart.

Menu

FIRST COURSE

Seared Scallop

Kabocha Squash Puree, Frisee and Pickled Mustard Seeds

Vegetarian

Curry Cauliflower

Cucumber Raita

ENTREE

Grilled Pork Tenderloin

Roasted Winter Vegetables and Apple Gastrique

Vegetarian

Mushroom Risotto

 

DESSERT

Brown Sugar Cake

Ginger Braised Fruit

If you prefer the vegetarian option, please let us know when you make your reservation. We can accommodate most dietary restrictions with advance notice.

Upcoming Guest Chefs

November 23, 2017
Duke's Seafood and Chowder House
November 30, 2017
Maslow's by FareStart
December 7, 2017
Copperleaf Restaurant at Cedarbrook Lodge
December 14, 2017