Maslow’s is turning up the heat in April!

March 26, 2019

Not only are we hosting Guest Chef Night while the FareStart Restaurant gets a refresh, we’re bringing the star power to Maslow’s Meal and Seattle Restaurant Week!

Our Guest Chef Night lineup is electric!

April’s Maslow’s Meal comes from the venerable Corporate Executive Chef Peter Coulter of DANIEL’S BROILER.

  • Grilled Swordfish: creamy orzo, honey carrots, charred orange, arugala, Parmesan, pea shoots.

Seattle Restaurant Week - Join us April 8 – April 19 and enjoy three courses for just $35, featuring our Maslow’s Meal greatest hits:

(Seattle Restaurant Week Menu available during dinner Monday-Wednesday & Fridays)

Make a Reservation at Maslow's for lunch, Guest Chef Night, or Seattle Restaurant Week here.