Guest Chef Carrie Mashaney

of Mamnoon
Date: 
Thursday, June 27, 2019
Hours: 
5:30pm - 8:00pm
Price: 
$29.95

Bio

Carrie is an Iowa transplant who has lived and cooked in Seattle for almost 20 years. She completed the Baking and Pastry Program at SCCC and was chosen to do an externship at a pastry shop in France. Upon returning, she worked in front of house at the Sorrento Hotel learning service standards. She then transitioned to back of house and has worked at some of the most notable restaurants in Seattle including Cafe Juanita, Dinette, and Spinasse. During her time at Spinasse she was named one of Seattle Magazine’s 2011 Tastemakers and one of Seattle Met’s 2013 Rising Star Chefs. She competed on the TV show Chef vs. City as well as the 11th season of Top Chef in New Orleans. After taking almost a year off from cooking to have a baby, Chef Carrie returned to work as the pastry chef at Mamnoon and was promoted to the executive chef in 2016.  

Menu

FIRST COURSE

Fattoush Salad

Baby lettuces, radish, onion, green olives, herbs, sumac dressing

ENTREE

Za’atar chicken kebabs

Cucumber and pea salad, spring onion labneh

Vegetarian

Fatteh

Crispy pita, warm garlic yogurt, asparagus, peas, spring onions, brown butter, chickpeas

DESSERT

Baklawa

Pistachio, walnut, orange blossom syrup

Upcoming Guest Chefs

Cook Weaver
August 22, 2019
Agrodolce
August 29, 2019
Musang
September 5, 2019
Café Presse
September 12, 2019