Carrie is an Iowa transplant who has lived and cooked in Seattle for almost 20 years. She completed the Baking and Pastry Program at SCCC and was chosen to do an externship at a pastry shop in France. Upon returning, she worked in front of house at the Sorrento Hotel learning service standards. She then transitioned to back of house and has worked at some of the most notable restaurants in Seattle including Cafe Juanita, Dinette, and Spinasse. During her time at Spinasse she was named one of Seattle Magazine’s 2011 Tastemakers and one of Seattle Met’s 2013 Rising Star Chefs. She competed on the TV show Chef vs. City as well as the 11th season of Top Chef in New Orleans. After taking almost a year off from cooking to have a baby, Chef Carrie returned to work as the pastry chef at Mamnoon and was promoted to the executive chef in 2016.