Guest Chef Tori Mann

of Lola
Date: 
Thursday, May 23, 2019
Hours: 
5:30pm - 8:00pm
Price: 
$29.95

Bio


Tori Mann took over the Chef position at Lola (part of Tom Douglas Restaurants) only two years after working as Sous Chef under Chef Matt Fortner.  Prior to that, she worked the line for two years at Dahlia Lounge. A Seattle native, Tori grew up in West Seattle and headed to culinary school right out of high school.  She has worked with some of Seattle’s finest chefs, including Thierry Rautureau at Rover’s and Philippe Thomelin at Olivar. Tori and her family cultivate a big vegetable garden and raise chickens and enjoy fishing and mushroom foraging.

 

Menu

FIRST COURSE

Grilled Washington Asparagus

Garlic yogurt, schug

ENTREE

Roasted Alaska Pollock in bordeto

Horta, fried chickpeas

Vegetarian

Braised baby artichokes and endive

Horta, fried chickpeas

DESSERT

Honey semolina cake

Roasted grapes, frozen yogurt, pistachios

 

Upcoming Guest Chefs

The Generous Chef
July 18, 2019
The Columbia Tower Club
July 25, 2019
Bounty Kitchen
August 1, 2019
Gather Kitchen & Bar
August 8, 2019