Guest Chef Cody Westerfield

of Lecosho
Date: 
Thursday, January 3, 2019
Hours: 
5:30pm - 8:00pm
Price: 
$29.95

Bio

Executive Chef Cody Westerfield is back at the helm of Lecosho after spending some time at Cicchetti, where he expanded his repertoire. Cody’s culinary career first began in Seattle kitchens like Via Tribunali and Boom Noodle. He then spent time cooking in a variety of kitchens across Europe, including Paris, the Black Forest and Hotel Waldstatterhof in Lucern, Switzerland. When he is not enjoying the food, people and environment of Lecosho, Westerfield can be found exploring the “seed-to-plate” approach at Tuk Muk Farms in Woodinville. He harvests product for both Lecosho and his catering company, De La Soil.

Menu

FIRST COURSE

Grilled delicata squash

Black garlic hummus, chermoula vinaigrette, mizuna, coconut, harissa pumpkin seeds, Thai basil

ENTREE

Herb roasted pork loin

Pork jus, roasted farm carrots, feta buttermilk, dill, vadouvan

Vegetarian

Wild Mushroom & Pumpkin Risotto

Sage pesto, amaretti, Parmesan Reggiano

DESSERT

Spiced apple cake

Garam masala, crispy parsnip, tarragon, burnt marshmallow

Upcoming Guest Chefs

Poppy
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Food Travel Experts
March 7, 2019
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March 21, 2019