Guest Chef Cody Westerfield

of Lecosho
Date: 
Thursday, January 2, 2020
Hours: 
5:30pm - 8:00pm
Price: 
$34.95

Bio

Executive Chef Cody Westerfield is back at the helm of Lecosho after spending some time at Cicchetti, where he expanded his repertoire. Cody’s culinary career first began in Seattle kitchens like Via Tribunali and Boom Noodle. He then spent time cooking in a variety of kitchens across Europe, including Paris, the Black Forest and Hotel Waldstatterhof in Lucern, Switzerland. When he is not enjoying the food, people and environment of Lecosho, Westerfield can be found exploring the “seed-to-plate” approach at Tuk Muk Farms in Woodinville. He harvests product for both Lecosho and his catering company, De La Soil.

Menu

FIRST COURSE

Black trumpet and celery root soup

Crispy pork rillettes, mustard greens, celery leaf, red cabbage sauerkraut

ENTREE

Braised beef short rib

Mojo Verde, charred carrot, pomegranate, coriander blossoms, radish

Vegetarian

Pappardelle and collard pesto

Brussels, chanterelle mushroom, Pecorino romano, pumpkin seed, baby basil

DESSERT

Warm ricotta doughnuts

Pumpkin spice labneh, last years huckleberry, fresh mint, mint oil

Upcoming Guest Chefs

Neon Taco
December 5, 2019
Maslow's by FareStart
December 12, 2019
Happy Holidays
December 19, 2019
Lecosho
January 2, 2020