Guest Chef Cody Westerfield

of Lecosho
Thursday, January 2, 2020
5:30pm - 8:00pm


Executive Chef Cody Westerfield is back at the helm of Lecosho after spending some time at Cicchetti, where he expanded his repertoire. Cody’s culinary career first began in Seattle kitchens like Via Tribunali and Boom Noodle. He then spent time cooking in a variety of kitchens across Europe, including Paris, the Black Forest and Hotel Waldstatterhof in Lucern, Switzerland. When he is not enjoying the food, people and environment of Lecosho, Westerfield can be found exploring the “seed-to-plate” approach at Tuk Muk Farms in Woodinville. He harvests product for both Lecosho and his catering company, De La Soil.



Black trumpet and celery root soup

Crispy pork rillettes, mustard greens, celery leaf, red cabbage sauerkraut


Braised beef short rib

Mojo Verde, charred carrot, pomegranate, coriander blossoms, radish


Pappardelle and collard pesto

Brussels, chanterelle mushroom, Pecorino romano, pumpkin seed, baby basil


Warm ricotta doughnuts

Pumpkin spice labneh, last years huckleberry, fresh mint, mint oil

Upcoming Guest Chefs

Oddfellows Cafe + Bar
January 30, 2020
Off the Rez Catering
February 6, 2020
Ray's Boathouse
February 20, 2020
Four Seasons Hotel Seattle + Goldfinch Tavern
February 27, 2020