Guest Chef Brian Clevenger

of Le Messe
Date: 
Thursday, August 9, 2018
Hours: 
5:30pm - 8:00pm
Price: 
$29.95

Bio

An Ethan Stowell alum, Chef Brian Clevenger excels at showcasing flavors with refined simplicity. This Anacortes native has experience at the Michelin 2-star restaurant Hotel De France, the James Beard award-winning Delfina in San Francisco and Seattle's Serafina and Tavolata. Eastlake was the first neighborhood Chef Brian resided in upon moving to Seattle. His fondness for it inspired him to open Le Messe there earlier this year. Le Messe is known for freshly made pasta and simple flavors done well.

Menu

FIRST COURSE

Shared Antipasti

Padron Peppers, Marble Potato, Tonatto, Bottarga
Arugula, Balsamic, Shallot, Crouton, Ricotta Salata
Burrata, Snap Pea, Local Cherry, Grilled Bread

ENTREE

Roasted Pork Chop

Sweet Onion, Zucchini, Hazelnut

Vegetarian

Cavatelli

Heirloom Tomato, Caciocavallo Cheese, Basil

DESSERT

Olive Oil Cake

Strawberry, Caramelized White Chocolate

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