Guest Chef Brian Clevenger

of Le Messe & Spring Valley Vineyard
Thursday, November 14, 2019
5:30pm - 8:00pm


Growing up in the coastal town of Anacortes, Washington, Chef Brian Clevenger's appreciation for local seafood and produce came early. This certainly shows in his approach to achieving refined simplicity in both food and service. He worked and learned in a Two Michelin Star restaurant in France, the James Beard Award-winning Delfina in San Francisco, and as Chef at two Ethan Stowell Restaurants; Staple & Fancy Mercantile and Tavolata.

Brian Clevenger is the Executive Chef and owner of the award-winning local General Harvest Restaurant Group, which includes Vendemmia, Raccolto, Le Messe, and East Anchor Seafood market. He and his restaurants have been featured in publications locally and across the country, and have won accolades from media and guests alike including a number of “Best Restaurant” nods and “Seattle’s Best Chef”.



Served family-style

organic greens

Radish, fennel, pummelo, herbs

prosciutto di Parma

Fried olives, grilled bread

Ahi Crudo

Coriander, citrus


Grilled pork loin

Parsley root, escarole, apple


squash risotto

Brussels sprouts, hazelnut, mascarpone


chocolate cake

Dulce de leche, fruit preserves

Exclusive Wine Pairing

Meet winemaker Serge Laville of Spring Valley Vineyards and add an exclusive wine pairing to your meal. 

First Course: 2018 Viognier

Second Course: 2015 Uriah Red Blend

Third Course: 2016 Derby Cabernet Sauvignon

Complete pairing $30 | by the glass $15

Upcoming Guest Chefs