Guest Chef Brendan McGill

of Hitchcock Restaurant Group
Date: 
Thursday, October 11, 2018
Hours: 
5:30pm - 8:00pm
Price: 
$29.95

Bio

Inspired and on a mission to get closer to food and the agricultural community, Chef Brendan opened Hitchcock on Bainbridge Island in 2010. Both chef and restaurant earned numerous awards for the micro-seasonal approach to food. Hitchcock features local produce, seafood and meat. Chef McGill continues to grow his repertoire with Hitchcock Deli, Verjus, Bruciato and Cafe Hitchcock. He also raises his own pigs on Shady Acres Farms.

Menu

FIRST COURSE

“Petit” Grand Aioli

Red Dog farm organic vegetables: broccoli, cauliflower, celery, fennel, heirloom radish, pea greens, romaine heart, herbed creme fraiche & aioli dip

ENTREE

Bouillabaisse

Seared Westport albacore, hood canal clams and mussels in Pernod-tomato-saffron broth, shaved fennel, grilled bread, sauce rouille, parsley

Vegetarian

Delicata Squash & Chanterelles

Organic squash and foraged chanterelles, braised collard greens, ginger & peanut curry

DESSERT

Plum Brûlée

Candied burnt plums, fennel streusel, whipped creme fraiche, pickled elderberry, nasturtium

Upcoming Guest Chefs

Tulio, Outlier, Shaker & Spear, Bookstore
October 18, 2018
Aerlume and Fire & Vine Hospitality
October 25, 2018
Novelty Hill - Januik Winery
November 1, 2018
Alderbrook Resort
November 8, 2018