Guest Chef Brendan McGill

of Hitchcock
Date: 
Thursday, October 24, 2019
Hours: 
5:30pm - 8:00pm
Price: 
$34.95

Bio

Inspired and on a mission to get closer to food and the agricultural community, Chef Brendan opened Hitchcock on Bainbridge Island in 2010. Both chef and restaurant earned numerous awards for the micro-seasonal approach to food. Hitchcock features local produce, seafood and meat and Chef McGill grows his own produce and raises his own Mangalitsa hogs on Shady Acres Farms.

Chef McGill continues to grow his repertoire with Hitchcock Deli, Bar Hitchcock, BruciatoCafe Hitchcock and new Bar Taglio downtown. 

Menu

FIRST COURSE

Pizzetta

Ricotta, lox, pickled shallot, green fig “capers”

ENTREE

rigatoni

Octopus “bolognese,” arugula, olive oil

Vegetarian

vegetable cassoulet

Flageolet, wild mushrooms, lacinato kale, leeks, delicata squash

DESSERT

Pavlova

Stinging nettle meringue, elderflower whipped cream, apple pie filling

Upcoming Guest Chefs