Guest Chef Aaron Willis

of The Generous Chef
Thursday, July 18, 2019
5:30pm - 8:00pm


Chef Aaron Willis is a cookbook collector and a Certified Sommelier. He honed his skills at the Summit House Restaurant at Crystal Mountain, Ciudad in Seattle and abroad in Berlin and Bali. He is passionate about the bounty of the Pacific Northwest and dishes inspired by cultures from around the globe.



“Gado Gado” 

Mix of Seasonal Vegetable from Alvarez Farms, blanched, steamed or boiled to perfection and served with lontong, peanut sauce and garlic crisps.


“Ayam Betutu”

Draper Valley Chickens stuffed with Balinese Spices, leafy greens and wrapped in banana leaf. Cooked over a charcoal grill and served with yellow rice, leafy green vegetable and spicy sambal on the side.

Vegetarian option will be served Balinese Spice Marinated Tofu, cooked on the grill. 



“Rujak” and “Bolu Kukus Pandan”

Spice driven palm sugar sauce served over fresh tropical fruit with pandan cake, coconut cream and toasted coconut.

Upcoming Guest Chefs

Oddfellows Cafe + Bar
January 30, 2020
Off the Rez Catering
February 6, 2020
Ray's Boathouse
February 20, 2020
Four Seasons Hotel Seattle + Goldfinch Tavern
February 27, 2020