Guest Chef Emmanuel Calderon
of Four Seasons Hotel Seattle + Goldfinch TavernBio
Emmanuel began his career as a kitchen apprentice. Little did he know that this was the beginning of an international career that would eventually land him at Four Seasons Hotel Seattle as Executive Chef. He has worked at various luxury hotels throughout Mexico, on cruise ships and at Four Seasons properties in Santa Barbara, Dallas, Mexico City and Scottsdale in addition to “task force” roles at the Los Angeles, Santa Fe, Baltimore and Costa Rica hotels. He was recognized as one of the top 10 best young chefs from Mexico.