Guest Chef Emmanuel Calderon

of Four Seasons Hotel Seattle + Goldfinch Tavern
Date: 
Thursday, February 27, 2020
Hours: 
5:30pm - 8:00pm
Price: 
$34.95

Bio

Emmanuel began his career as a kitchen apprentice. Little did he know that this was the beginning of an international career that would eventually land him at Four Seasons Hotel Seattle as Executive Chef. He has worked at various luxury hotels throughout Mexico, on cruise ships and at Four Seasons properties in Santa Barbara, Dallas, Mexico City and Scottsdale in addition to “task force” roles at the Los Angeles, Santa Fe, Baltimore and Costa Rica hotels. He was recognized as one of the top 10 best young chefs from Mexico. 

Menu

FIRST COURSE

Hamachi Crudo

Parsley vellutata, Castelvetrano olives, agrumato, Aleppo pepper, smoked trout roe

ENTREE

Slow-cooked Short Ribs

Black truffle mashed potatoes, haricots verts, crispy sunchokes, salmoriglio

Vegetarian

Butternut squash “Risotto”

Cauliflower rice, wild mushrooms, pumpkin seeds, Pike Place Market seasonal vegetables, Parmesan cheese

DESSERT

Tiramisu

Espresso-soaked génoise, mascarpone cream, chocolate crumble

Upcoming Guest Chefs