Guest Chefs Jason Wilson & Maggie Trujillo

of Aerlume and Fire & Vine Hospitality
Date: 
Thursday, October 25, 2018
Hours: 
5:30pm - 8:00pm
Price: 
$29.95

Bio

Chef Jason Wilson is the Culinary Director of Fire & Vine Hospitality and Chef/Owner of Miller’s Guild, The Lakehouse and Civility & Unrest. His tenure in the restaurant business spans over 25 years and his restaurants and culinary work have garnered numerous accolades. He is a proud recipient of James Beard Award Best Chef Northwest, Food & Wine magazine’s “Best New Chef” and Puget Sound Business Journal’s “40 under 40”. His latest venture, Aerlume, is a collaboration with El Gaucho's Chad Mackay and will open in late 2018. They selected Chef Maggie Trujillo to lead the culinary team at the new Pike Place Market restaurant.

Chef Maggie Trujillo worked for the Portland Hilton Hotel before moving to Ashland, OR and Lela’s, Chateaulin and Caldera Brewing Company. Maggie’s experience working with a true farm-to-table restaurant began in 2014 when she joined Larks Restaurant at the Inn at the Commons in Medford, OR.  

Menu

FIRST COURSE

Salad

Apple, Grilled Endive, Hazelnuts, Buttermilk White Cheddar Dressing 

ENTREE

Beef Brisket Pastrami

House Kraut, Caraway Dusted Potatoes, Horseradish Crema

Vegetarian

Potato Gnocchi

Honeynut Squash, Mushrooms, Goat Cheese, Sage Brown Butter

DESSERT

Pumpkin Doughnuts

Maple Creme Anglaise, Smoked Butterscotch 

Upcoming Guest Chefs

Tulio, Outlier, Shaker & Spear, Bookstore
October 18, 2018
Aerlume and Fire & Vine Hospitality
October 25, 2018
Novelty Hill - Januik Winery
November 1, 2018
Alderbrook Resort
November 8, 2018