Monday - Friday, 11 a.m. to 2 p.m.
Guest Chef Night
Thursdays, 5:30 to 8 p.m.
We accept Visa, MasterCard, AmEx, checks, cash and FareStart Gift Cards.
A 20% service charge will be added to your check. 70% will be distributed to our restaurant employees, and 30% will be allocated to FareStart to support our training programs, fund competitive wages and employee benefits.
Order Lunch to Go
To place a to-go order, please call our Host Desk at 206.267.7601.
See details on lunch to go.
Join us for dinner every Thursday from 5:30 to 8:00 p.m. Enjoy a three-course gourmet meal for just $29.95, prepared by a different guest chef (assisted by our students) every week. See Guest Chef Night for more details and to make a reservation.
ROASTED RED PEPPER HUMMUS PLATE
Grilled pita, feta, olives, toasted pine nuts, veggies
HOUSE MADE GYOZA
Chicken, ginger, cabbage, green onion, soy dipping sauce
Roasted Delicata Squash Salad
Field greens, apple, citrus supremes, blue cheese, candied walnuts, miso citrus vinaigrette
Wild-Caught Alaskan rockfish po' boy
Traditional fixings, remoulade, hoagie roll, served with your choice of side
Painted Hills Beef Caldereta
Filipino spicy beef stew served over polenta, fingerling potatoes, rainbow carrots, Castelvetrano olives, soy, garlic, chilis
Preserved local fruit crumble
Whipped creme, caramel
Classic Vanilla CRÈME BRÛLÉE
Featured Ice Cream & Sorbet