Monday - Friday, 11 a.m. to 2 p.m.
Guest Chef Night
Thursdays, 5:30 to 8 p.m.
We accept Visa, MasterCard, AmEx, checks, cash and FareStart Gift Cards.
A 20% service charge will be added to your check. 70% will be distributed to our restaurant employees, and 30% will be allocated to FareStart to support our training programs, fund competitive wages and employee benefits.
Order Lunch to Go
To place a to-go order, please call our Host Desk at 206.267.7601.
See details on lunch to go.
Join us for dinner every Thursday from 5:30 to 8:00 p.m. Enjoy a three-course gourmet meal for just $29.95, prepared by a different guest chef (assisted by our students) every week. See Guest Chef Night for more details and to make a reservation.
Bacon, fresh herbs
Shrimp and Grits Fritters
Buttermilk, cheddar, red pepper coulis,
Creole sour cream
Poached Alaskan salmon, haricots verts, heirloom potatoes, hard boiled egg,
tomato, olives, Dijon vinaigrette
Flour tortillas, fire roasted tomato salsa, avocado crema, cilantro, lime, cabbage slaw
Served with black bean and fresh corn salad
Carlton Farms pork and grass fed beef, fresh summer tomatoes, herbs, bread crumbs, pecorino
Orange cream chantilly, fruit compote
Dark Chocolate Panna Cotta
Preserved local cherries, whipped cream,
Featured Ice Cream & Sorbet