Guest Chefs Wayne Johnson & Timothy Dellingof FareStart Restaurant
You're in for a special treat as FareStart's Executive Corporate Chef Wayne Johnson and FareStart Restaurant Executive Chef Timothy Delling showcase their culinary skills at FareStart's annual Guest Chef Night. Prior to joining FareStart, Chef Wayne honed his culinary craft at Ray's Boathouse, Andaluca and the prestigious Renaissance Parc 55 in San Francisco. Throughout his career, Chef Delling has worked in a variety of settings from small restaurants to large catered events. The FareStart Restaurant chefs will also be assisting and collaborating in the preparation of this meal.