Monday - Friday, 11 a.m. to 2 p.m.
Guest Chef Night
Thursdays, 5:30 to 8 p.m.
We accept Visa, MasterCard, AmEx, checks, cash and FareStart Gift Cards.
A 20% service charge will be added to your check. 50% will be distributed to our restaurant employees, and 50% will be allocated to FareStart to support our training programs, fund competitive wages and employee benefits.
Order Lunch to Go
To place a to-go order, please call our Host Desk at (206) 267-7601.
See details on lunch to go.
Join us for dinner every Thursday from 5:30 to 8:00 p.m. Enjoy a three-course gourmet meal for just $29.95, prepared by a different guest chef (assisted by our students) every week. See Guest Chef Night for more details and to make a reservation.
Crispy Potatoes, Herbs
5.95 V, GF
"Onigiri" Grilled Rice Ball, Kumquat, Bonito Flake, Daikon Sprout
6.95 GF, DF
House Made Falafel Salad
Feta, Marinated Red Onion, Olives, Cucumber, Grape Tomatoes, Romaine, Red Wine Vinaigrette
13.95 V, GF
Crispy Pork Shank Baguette
Charred Pineapple, Pickled Fennel and Carrot, Cilantro, jalapeño, Car Siu Glaze
Served with Roasted Kabocha Squash Salad
Spaghetti Squash Puttanesca
Fresh Tomatoes, Castlevetrano Olives, Anchovy Capers, Fresh Basil and Oregano, Pecorino
Local Apple Crisp
Vanilla Ice Cream, Caramel
Citrus Cardamom Crème Brulee
Chocolate Shortbread Cookie
Pear Ginger Sorbet
Featured Ice Cream