Monday - Friday, 11 a.m. to 2 p.m.
Guest Chef Night
Thursdays, 5:30 to 8 p.m.
We accept Visa, MasterCard, AmEx, checks, cash and FareStart Gift Cards.
A 20% service charge will be added to your check. 50% will be distributed to our restaurant employees, and 50% will be allocated to FareStart to support our training programs, fund competitive wages and employee benefits.
Order Lunch to Go
To place a to-go order, please call our Host Desk at 206.267.7601.
See details on lunch to go.
Join us for dinner every Thursday from 5:30 to 8:00 p.m. Enjoy a three-course gourmet meal for just $29.95, prepared by a different guest chef (assisted by our students) every week. See Guest Chef Night for more details and to make a reservation.
Herb Goat Cheese, Kumquat Marmalade (3)
Northwest Clam Fritters
Geoduck and Manila Clams, Apple Slaw, Chipotle Remoulade
Spring Chicory Salad
Smoked Mozzarella, Mama Lil's Peppers, Roasted Rainbow Carrots, Cucumbers, Toasted Almonds, Basil Chive Vinaigrette
14.95 GF, V
(Ask Server for Current Offering)
Corn Tortillas, Fire Roasted Tomato Salsa, Cilantro, Lime Slaw
served with Black Bean Salad
Painted Hills Beef Cheeks
House-made Potato Gnocchi, Sautéed Greens, Fresh Herb Pesto
Caramel Glazed Carrot Cake
Cream Cheese Frosting, Candied Citrus
Lavender Crème Brulee
Chocolate Shortbread Cookie
Featured Ice Cream & Sorbet