Monday - Friday, 11 a.m. to 2 p.m.
Guest Chef Night
Thursdays, 5:30 to 8 p.m.
We accept Visa, MasterCard, AmEx, checks, cash and FareStart Gift Cards.
A 20% service charge will be added to your check. 50% will be distributed to our restaurant employees, and 50% will be allocated to FareStart to support our training programs, fund competitive wages and employee benefits.
Order Lunch to Go
To place a to-go order, please call our Host Desk at 206.267.7601.
See details on lunch to go.
Join us for dinner every Thursday from 5:30 to 8:00 p.m. Enjoy a three-course gourmet meal for just $29.95, prepared by a different guest chef (assisted by our students) every week. See Guest Chef Night for more details and to make a reservation.
Smoked Alaskan Cod Fritters (3)
Remoulade, House Made Pickles
Roasted Red Pepper Hummus with Grilled Pita
Topped with Olive Oil, Toasted Pine Nuts, Olives, Tomatoes, Cucumbers
Romaine, Oregon Bay Shrimp, Radish, Asparagus, Hard Boiled Egg, Avocado, Bell Pepper, Olive, Louie Dressing
17.95 GF, DF
Lemongrass Chicken Meatball Sandwich
House-made Pickles, Jalapeño, Thai Basil, Peanut Sauce, Cilantro Aioli.
Served with Green Papaya Slaw, Fresh Herbs, Nuoc Cham, Toasted Peanuts
Seared Wild Scallops
Summer Corn Risotto, Parmesan, Chive
Local Cherry Clafoutis
Vanilla Ice Cream, Candied Thyme Leaves
Coconut Crème Brulee
6.95 V, DF
Featured Ice Cream & Sorbet