Monday - Friday, 11 a.m. to 2 p.m.
Guest Chef Night
Thursdays, 5:30 to 8 p.m.
We accept Visa, MasterCard, AmEx, checks, cash and FareStart Gift Cards.
A 20% service charge will be added to your check. A percentage will be distributed to our restaurant employees, and a percentage will be allocated to FareStart to support our training programs, fund competitive wages and employee benefits.
Order Lunch to Go
To place a to-go order, please call our Host Desk at (206) 267-7601.
See details on lunch to go.
Join us for dinner every Thursday from 5:30 to 8:00 p.m. Enjoy a three-course gourmet meal for just $29.95, prepared by a different guest chef (assisted by our students) every week. See Guest Chef Night for more details and to make a reservation.
August Lunch Specials
Serrano Ham, Mama Lil's Peppers
Seared Sesame Crusted Local Albacore Tuna
Avocado, Nectarine Salsa, Taro Chip, Wasabi Aioli, Soy Ginger Reduction, Shiso
Toasted Herb Crouton, Mozzarella, Heirloom Tomato, Castlevetrano Olives, Cucumber, Basil, Red Pepper, Romaine, Red Wine Vinaigrette
Anderson Ranch Lamb Burger
Tzatziki Sauce, Arugula, Cucumber, Tomato, Feta, Mama Lil's Peppers, Brioche Bun
Served with Duck Fat Fingerling Potatoes
Idaho Rainbow Trout
Cornmeal Crust, Washington Sweet Corn Purée, Sautéed Seasonal Vegetables, Blueberry Relish, Cilantro Oil
Warm Local Peach Cobbler
Vanilla Ice Cream
chocolate Mousse Trifle
Hazelnut, Cookie Crumble, Coconut Foam
Piňa Colada Sorbet
Madagascar Vanilla or
Assorted FareStart Cookies