Monday - Friday, 11 a.m. to 2 p.m.
Guest Chef Night
Thursdays, 5:30 to 8 p.m.
We accept Visa, MasterCard, AmEx, checks, cash and FareStart Gift Cards.
A 20% service charge will be added to your check. 50% will be distributed to our restaurant employees, and 50% will be allocated to FareStart to support our training programs, fund competitive wages and employee benefits.
Order Lunch to Go
To place a to-go order, please call our Host Desk at 206.267.7601.
See details on lunch to go.
Join us for dinner every Thursday from 5:30 to 8:00 p.m. Enjoy a three-course gourmet meal for just $29.95, prepared by a different guest chef (assisted by our students) every week. See Guest Chef Night for more details and to make a reservation.
Za'atar, Carrot Ketchup
6.95 V, GF
Carlton Farms Pork, Ginger, Napa Cabbage, Soy Dipping Sauce
Pear Salad with Goat Cheese Fritter
Spring Mix, Tomato, Red Onion, Pecan, Lemon Thyme Vinaigrette
Smoked BBQ Chicken Salad Sandwich
Arugula, Crispy Onions, Served with Kale, Mustard Green, Poppy Seed Slaw
Seared Wild Caught Scallops
Winter Squash Risotto, Brown Butter, Crispy Pancetta, Fried Sage, Parmesan
Chocolate Lava Cake
Vanilla Ice Cream, Pomegranate
Cardamom Orange Crème Brulee
Chocolate Shortbread Cookie
Pear Ginger Sorbet
Featured Ice Cream