Chef Maximillian Petty is the Chef/Owner of Eden Hill Restaurant and Eden Hill Provisions. His culinary style and execution earned him accolades and a reputation for inspired and imaginative cuisine. Flavor, texture and color all come into play in every dish he creates. From his signature Crispy Pig Head Candybar to Lick the Bowl, Maximillian enhances local and seasonal ingredients by applying innovative techniques and pushing culinary boundaries.
He was a 2016 , 2017, and 2018 James Beard Foundation Rising Star Chef semi-finalist, an Eater Young Gun semi-finalist, one of Austin's Under 40 and Zagat's 30 Under 30.