Guest Chef Maximillian Petty

of Eden Hill Restaurant, Eden Hill Provisions
Thursday, September 26, 2019
5:30pm - 8:00pm


Chef Maximillian Petty is the Chef/Owner of Eden Hill Restaurant and Eden Hill Provisions. His culinary style and execution earned him accolades and a reputation for inspired and imaginative cuisine. Flavor, texture and color all come into play in every dish he creates. From his signature Crispy Pig Head Candybar to Lick the Bowl, Maximillian enhances local and seasonal ingredients by applying innovative techniques and pushing culinary boundaries.

 He was a 2016 , 2017, and 2018 James Beard Foundation Rising Star Chef semi-finalist, an Eater Young Gun semi-finalist, one of Austin's Under 40 and Zagat's 30 Under 30. 



beetroot tartare

Mustard “egg yolk”, garden lettuce, sherry caramel, thyme and fried caper cracker


Fresh pappardelle

Aged lamb leg ragu, cherry tomato lamb jus, black garlic whipped ricotta


Fresh pappardelle

Tomato and squash ragu, cherry tomato, black garlic whipped ricotta


Frozen maple panna cotta ice cream

Red shiso snow, Calamansi vinegar, Tart apple

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