Guest Chef Filippo Fiori

of Due' Cucina Italiana
Thursday, May 30, 2019
5:30pm - 8:00pm


An engineer with the heart of a chef, or vice-versa, Filippo grew up in a small town in Tuscany, Italy. He studied engineering at the University of Pisa, McMaster University, and Tsinghua University, where he obtained his Ph.D. in 2016. His passion for cooking led him through several culinary jobs in Italy and China through the years, including participating on a culinary talk show on Chinese television in the role of Italian resident chef! Filippo is Due’ Cucina Italiana's executive chef.



eggplant parmigiana with warm burrata milk and basil oil

Sliced fried eggplant layered and baked with tomato sauce and Parmigiano Reggiano served on warm burrata milk


tagliatelle with beef ragu'

Beef tongue, oxtail and beef cheek slow-cooked with tomato confit finished with rosemary garlic oil


tagliatelle with kale pesto and roasted asparagus

pesto made with Lacinato kale, walnut, almond, garlic, 24 month aged Parmigiano Reggiano and extra virgin olive oil



Mascarpone cream with ladyfingers, coffee and chocolate

Upcoming Guest Chefs

Ray's Boathouse
February 20, 2020
Four Seasons Hotel Seattle + Goldfinch Tavern
February 27, 2020
Ben Paris
March 5, 2020
Jack's BBQ
March 12, 2020