Guest Chef Cody Castiglia

of Della Terra
Date: 
Thursday, May 16, 2019
Hours: 
5:30pm - 8:00pm
Price: 
$29.95

Bio

Chef/Owner Cody Castiglia grew up in a family of chefs and foodies, then earned degrees in culinary arts and hotel and restaurant management. He gained hands-on experience by working in high-volume catering as well as intimate, fine-dining, James Beard Award-recognized restaurants throughout New York and Texas. With Della Terra, Castiglia aims to merge these experiences with his own flavors and creations, providing truly farm-to-table dining and warm hospitality to groups of all sizes.

 

Menu

"Spring in Seattle"

FIRST COURSE

Farmer’s Market Salad

Spring lettuces, spring vegetables, raw & roasted radishes, ramp and buttermilk green goddess, saffron pickled ramps

ENTREE

Braised Lamb Gnocchi

Handmade potato gnocchi, cider braised lamb, charred spring onion, asparagus, asiago

Vegetarian

Spring vegetable gnocchi

Arugula pesto, charred spring onion, asparagus, pistachio

DESSERT

Chocolate Pots de Creme

Whipped cream, toasted hazelnuts, hint of rhubarb and lavender

Upcoming Guest Chefs

Lola
May 23, 2019
Due' Cucina Italiana
May 30, 2019
W Bellevue
June 6, 2019
Pasta Casalinga
June 13, 2019